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Hannaford Haddock Fillets
Hannaford Haddock Fillets
Hannaford Haddock Fillets
Hannaford Haddock Fillets
Hannaford Haddock Fillets
Hannaford Haddock Fillets

Hannaford Haddock Fillets

12 oz
Hannaford Haddock Fillets

Hannaford Haddock Fillets

12 oz

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About

Details

Hannaford® Haddock.


Ingredients

Haddock.


Directions

Keep frozen. Do not refreeze once thawed. Thawing instructions: Refrigerator: Remove desired quantity of fillets from bag. Remove fillets from individual vacuum pouches. Place fillets in the refrigerator for 24 hours prior to cooking. Once thawed, Pour Off any excess water. Quick thaw: For quick thaw, Remove desired quantity of fillets from vacuum pouches. Rinse under cold running water until completely thawed. Cooking directions*: Bake: Preheat over to 450°F. Bake fillets for 6-8 minutes, turning once. Fillets should flake with a fork when done. Fry: Preheat vegetable oil to 375°F. Coat fillets with breading of choice and fry for 3-4 minutes, turning at least once. Fillets should flake with a fork when done. Microwave: Place fillets it a microwave-safe dish. Cover and microwave on high for 3-4 minutes. Fillets should flake with a fork when done. Let Stand for 1 minute before serving. Cook to an internal temperature of 145°F, or until the flesh is opaque and flakes easily. *Appliances vary; cooking times are approximate. Fish Palate: Taste – Texture: Mild - Delicate. Medium - Moderate. Full - Firm.


Warnings

While every effort has been made to remove the bones from this product, due to the manufacturing process, incidental bones may remain. Packed in a facility that also processes Crustacean Shellfish (Crab, Lobster and Shrimp).

About

Details

Hannaford® Haddock.


Ingredients

Haddock.


Directions

Keep frozen. Do not refreeze once thawed. Thawing instructions: Refrigerator: Remove desired quantity of fillets from bag. Remove fillets from individual vacuum pouches. Place fillets in the refrigerator for 24 hours prior to cooking. Once thawed, Pour Off any excess water. Quick thaw: For quick thaw, Remove desired quantity of fillets from vacuum pouches. Rinse under cold running water until completely thawed. Cooking directions*: Bake: Preheat over to 450°F. Bake fillets for 6-8 minutes, turning once. Fillets should flake with a fork when done. Fry: Preheat vegetable oil to 375°F. Coat fillets with breading of choice and fry for 3-4 minutes, turning at least once. Fillets should flake with a fork when done. Microwave: Place fillets it a microwave-safe dish. Cover and microwave on high for 3-4 minutes. Fillets should flake with a fork when done. Let Stand for 1 minute before serving. Cook to an internal temperature of 145°F, or until the flesh is opaque and flakes easily. *Appliances vary; cooking times are approximate. Fish Palate: Taste – Texture: Mild - Delicate. Medium - Moderate. Full - Firm.


Warnings

While every effort has been made to remove the bones from this product, due to the manufacturing process, incidental bones may remain. Packed in a facility that also processes Crustacean Shellfish (Crab, Lobster and Shrimp).


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No, Hannaford Haddock Fillets is not gluten-free.

Hannaford Haddock Fillets has 0.0 calories.

Hannaford Haddock Fillets has 0.0 carbs.

Hannaford Haddock Fillets has 0.0 grams of sugar.

Hannaford Haddock Fillets has 0.5 grams of fat.

Hannaford Haddock Fillets has 75.0 grams of sodium.