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Hannaford Ahi Tuna
Hannaford Ahi Tuna
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Wild caught sourced sustainably naturally low in fat. Per 4 oz: 120 calories, 0 g sat fat (0% DV), 50 mg sodium (2% DV), 0 g total sugars. Guiding Stars: This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item's nutritional value is: One star, good. Two stars, better. Three stars, best. guidingstars.com. Individually vacuum packed. Fish Palate: Taste: Mild; Medium; Full. Texture: Delicate; moderate; firm. While every effort has been made to remove the bones from this product. Due to the manufacturing process, incidental bones may remain. Our Seafood Story: You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work closely with our suppliers to make sure we know where our seafood comes from and that we can trace it back to the point of harvest, whether it is wild caught or farm raised. We sell seafood from only wild-caught fisheries and farms that are managed by authorities who have demonstrated they use a science-based approach to ensure long-term sustainability. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure your favorite seafood will be around for generations to come. For more information, visit hannaford.com, scroll to the bottom of our web page, look for about us and click on sustainability. Double money back guarantee. guidingstars.com. hannaford.com. For product questions or concerns, contact us at 1-800-213-9040. hannaford.com. Visit hannaford.com and click on recipes for delicious ideas, including exclusive recipes from our magazine fresh and recipes rated by our guiding stars nutritional system. Guiding Stars: 2. Product of Indonesia. Wild caught in Indonesia.
Ingredients
Ahi Tuna Steaks, Carbon Monoxide (Treated to Retain Natural Color).
Directions
Thawing Instructions: Refrigerator: Remove desired quantity of steaks from bag. Remove steaks from individual vacuum pouches. Place steaks in the refrigerator for 24 hours prior to cooking. Once thawed, pour off any excess water. Quick thaw: For quick thaw, remove desired quantity of steaks from vacuum pouches. Rinse under cold running water until completely thawed. Cooking Directions (Appliances vary; cooking times are approximate): Bake: Preheat oven to 450 degrees F. Bake steaks for 8-10 minutes, turning once. Steaks should flake with a fork when done. Grill: Preheat grill to medium heat. Place steaks in a seafood basket and grill for 10-12 minutes, turning once. Steaks should flake with a fork when done. Microwave: Place steaks in a microwave-safe dish. Cover and microwave on high for 3-4 minutes. Steaks should flake with a fork when done. Let stand for 1 minute before serving. Cook to an internal temperature of 145 degrees F, or until the flesh is opaque and flakes easily.
Keep frozen/Do not refreeze once thawed.
Warnings
Packed in a facility that also processes Crustacean Shellfish (Crab, Lobster and Shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 45mg15%
- Sodium 50mg2%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 27g
Details
Wild caught sourced sustainably naturally low in fat. Per 4 oz: 120 calories, 0 g sat fat (0% DV), 50 mg sodium (2% DV), 0 g total sugars. Guiding Stars: This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item's nutritional value is: One star, good. Two stars, better. Three stars, best. guidingstars.com. Individually vacuum packed. Fish Palate: Taste: Mild; Medium; Full. Texture: Delicate; moderate; firm. While every effort has been made to remove the bones from this product. Due to the manufacturing process, incidental bones may remain. Our Seafood Story: You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work closely with our suppliers to make sure we know where our seafood comes from and that we can trace it back to the point of harvest, whether it is wild caught or farm raised. We sell seafood from only wild-caught fisheries and farms that are managed by authorities who have demonstrated they use a science-based approach to ensure long-term sustainability. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure your favorite seafood will be around for generations to come. For more information, visit hannaford.com, scroll to the bottom of our web page, look for about us and click on sustainability. Double money back guarantee. guidingstars.com. hannaford.com. For product questions or concerns, contact us at 1-800-213-9040. hannaford.com. Visit hannaford.com and click on recipes for delicious ideas, including exclusive recipes from our magazine fresh and recipes rated by our guiding stars nutritional system. Guiding Stars: 2. Product of Indonesia. Wild caught in Indonesia.
Ingredients
Ahi Tuna Steaks, Carbon Monoxide (Treated to Retain Natural Color).
Directions
Thawing Instructions: Refrigerator: Remove desired quantity of steaks from bag. Remove steaks from individual vacuum pouches. Place steaks in the refrigerator for 24 hours prior to cooking. Once thawed, pour off any excess water. Quick thaw: For quick thaw, remove desired quantity of steaks from vacuum pouches. Rinse under cold running water until completely thawed. Cooking Directions (Appliances vary; cooking times are approximate): Bake: Preheat oven to 450 degrees F. Bake steaks for 8-10 minutes, turning once. Steaks should flake with a fork when done. Grill: Preheat grill to medium heat. Place steaks in a seafood basket and grill for 10-12 minutes, turning once. Steaks should flake with a fork when done. Microwave: Place steaks in a microwave-safe dish. Cover and microwave on high for 3-4 minutes. Steaks should flake with a fork when done. Let stand for 1 minute before serving. Cook to an internal temperature of 145 degrees F, or until the flesh is opaque and flakes easily.
Keep frozen/Do not refreeze once thawed.
Warnings
Packed in a facility that also processes Crustacean Shellfish (Crab, Lobster and Shrimp).
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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