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Bob's Red Mill Wheat Germ
Bob's Red Mill Wheat Germ
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. The heart of the wheat kernel. - Bob Moore. Wheat germ is the heart of the wheat kernel and has a delicious, nutty flavor. Use wheat germ in baked goods like cookies, muffins and bread, as breading for chicken and fish, and in meatballs and meatloaf. You can see our quality. Dear Friends, Forty years ago my wife, Charlee, and I founded Bob's Red Mill Natural Foods with the mission of bringing people back to basics with nutritious whole grains and minimally processed foods. Today, we take pride in offering high quality, wholesome foods like this wheat germ, so you can bring something truly special to the table. To your good health, - Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package.
Ingredients
Wheat Germ.
Directions
Toasted Wheat Germ: Toasting wheat germ gives it an especially nutty flavor and crunchy texture. Set oven to 350 degrees F. Pour wheat germ in a thin layer on a baking sheet and bake for 5-10 minutes, stirring in frequently, until lightly browned. Wheat germ browns quickly; keep a close watch.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 4g
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. The heart of the wheat kernel. - Bob Moore. Wheat germ is the heart of the wheat kernel and has a delicious, nutty flavor. Use wheat germ in baked goods like cookies, muffins and bread, as breading for chicken and fish, and in meatballs and meatloaf. You can see our quality. Dear Friends, Forty years ago my wife, Charlee, and I founded Bob's Red Mill Natural Foods with the mission of bringing people back to basics with nutritious whole grains and minimally processed foods. Today, we take pride in offering high quality, wholesome foods like this wheat germ, so you can bring something truly special to the table. To your good health, - Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package.
Ingredients
Wheat Germ.
Directions
Toasted Wheat Germ: Toasting wheat germ gives it an especially nutty flavor and crunchy texture. Set oven to 350 degrees F. Pour wheat germ in a thin layer on a baking sheet and bake for 5-10 minutes, stirring in frequently, until lightly browned. Wheat germ browns quickly; keep a close watch.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Warnings
Contains: wheat.
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