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Amy's Kitchen Vegan Mexican Casserole Bowl
Amy's Kitchen Vegan Mexican Casserole Bowl
Amy's Kitchen Vegan Mexican Casserole Bowl
Amy's Kitchen Vegan Mexican Casserole Bowl

Amy's Kitchen Vegan Mexican Casserole Bowl

9.5 oz
Amy's Kitchen Vegan Mexican Casserole Bowl

Amy's Kitchen Vegan Mexican Casserole Bowl

9.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Amy’s popular Mexican Casserole Bowl is truly delicious, and now we’ve decided to make a vegan version that everyone can enjoy. Drawing on the rich Mexican heritage of our California community, Amy’s chef, Fred, has created a dish that combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy’s entrées in a bowl. It’s made with vegan cheeze, organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. We’re sure you will welcome and thoroughly enjoy this vegan addition to Amy’s family of Mexican food.

Ingredients

Filtered Water, Organic Corn, Organic Corn Masa (organic Stoneground Corn Flour, Trace Of Lime), Organic Black Beans, Organic Vegan Mozzarella-style Cheeze (filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple]), Olives, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Organic Onions, Spices, Sea Salt, Organic Garlic, Organic Cilantro. Includes Sunflower Seeds.

Directions

OVENS MAY VARY.

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 400°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Bake for 10-15 more minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Warnings

Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds).

Nutrition

Nutrition Facts

Serving Size 269.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 360
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 780mg33%daily value
    • Total Carbohydrate 51g17%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 4g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Amy’s popular Mexican Casserole Bowl is truly delicious, and now we’ve decided to make a vegan version that everyone can enjoy. Drawing on the rich Mexican heritage of our California community, Amy’s chef, Fred, has created a dish that combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy’s entrées in a bowl. It’s made with vegan cheeze, organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. We’re sure you will welcome and thoroughly enjoy this vegan addition to Amy’s family of Mexican food.

Ingredients

Filtered Water, Organic Corn, Organic Corn Masa (organic Stoneground Corn Flour, Trace Of Lime), Organic Black Beans, Organic Vegan Mozzarella-style Cheeze (filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [carrot, Pumpkin And Apple]), Olives, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Organic Onions, Spices, Sea Salt, Organic Garlic, Organic Cilantro. Includes Sunflower Seeds.

Directions

OVENS MAY VARY.

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

CONVENTIONAL OVEN Preheat oven to 400°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Bake for 10-15 more minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Warnings

Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds).

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Yes, Amy's Kitchen Vegan Mexican Casserole Bowl is gluten-free.

Amy's Kitchen Vegan Mexican Casserole Bowl has 360.0 calories.

Amy's Kitchen Vegan Mexican Casserole Bowl has 51.0 carbs.

Amy's Kitchen Vegan Mexican Casserole Bowl has 4.0 grams of sugar.

Amy's Kitchen Vegan Mexican Casserole Bowl has 14.0 grams of fat.

Amy's Kitchen Vegan Mexican Casserole Bowl has 780.0 grams of sodium.