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McCormick® Slow Cooker Chili Seasoning Mix
McCormick® Slow Cooker Chili Seasoning Mix
1.5 oz
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About
Details
Perfect for the next tailgate, potluck or family-style dinner, McCormick Chili Slow Cooker Seasoning Mix makes it easy to create delicious, flavorful chili in your slow cooker or Instant Pot.
Made with herbs and spices, our expertly blended mix of chili and black pepper, garlic, and green bell peppers enhances the flavor of ordinary chili. Just brown ground beef or turkey and combine cooked meat with seasoning mix, tomatoes, beans and tomato sauce in slow cooker or Instant Pot, stir until blended, and sit back and let your meal simmer to perfection. Dinner with McCormick Slow Cooker truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 10 minutes in your Instant Pot.
*Except Those Naturally Occurring Glutamates.
Ingredients
Chili Pepper And Other Spices (including Cumin, Oregano), Salt, Onion, Modified Corn Starch, Garlic, Green Bell Pepper, Silicon Dioxide (added To Make Free Flowing)
Directions
Slow Cooker Directions, Prep Time: 10 minutes; Makes 8 servings., You Will Need, 1 pkg. McCormick Seasoning Mix, 2 lbs. ground beef or turkey, 2 cans (14-1/2 oz. each) diced tomatoes, undrained, 2 cans (16 oz. each) kidney beans, drained and rinsed, 1 can (15-1/2 oz.) tomato sauce, 1. Brown ground beef or turkey in large skillet. Drain fat., 2. Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until mixed well. Cover., 3. Cook 8 hours on low or 4 hours on high. Stir before serving., Slow Cooker Tip: For best results, do not remove cover during cooking., Instant Pot Directions, 1. Heat 1 tablespoon oil on sauté function. Place ground beef in pot. Stir and cook 5 minutes or until cooked, drain excess fat. Add 1/2 cup water. Pour in tomatoes, beans, tomato sauce and Seasoning Mix. Close lid. Set valve to seal., 2. Set to cook for 10 minutes on meat/stew function. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Perfect for the next tailgate, potluck or family-style dinner, McCormick Chili Slow Cooker Seasoning Mix makes it easy to create delicious, flavorful chili in your slow cooker or Instant Pot.
Made with herbs and spices, our expertly blended mix of chili and black pepper, garlic, and green bell peppers enhances the flavor of ordinary chili. Just brown ground beef or turkey and combine cooked meat with seasoning mix, tomatoes, beans and tomato sauce in slow cooker or Instant Pot, stir until blended, and sit back and let your meal simmer to perfection. Dinner with McCormick Slow Cooker truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 10 minutes in your Instant Pot.
*Except Those Naturally Occurring Glutamates.
Ingredients
Chili Pepper And Other Spices (including Cumin, Oregano), Salt, Onion, Modified Corn Starch, Garlic, Green Bell Pepper, Silicon Dioxide (added To Make Free Flowing)
Directions
Slow Cooker Directions, Prep Time: 10 minutes; Makes 8 servings., You Will Need, 1 pkg. McCormick Seasoning Mix, 2 lbs. ground beef or turkey, 2 cans (14-1/2 oz. each) diced tomatoes, undrained, 2 cans (16 oz. each) kidney beans, drained and rinsed, 1 can (15-1/2 oz.) tomato sauce, 1. Brown ground beef or turkey in large skillet. Drain fat., 2. Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until mixed well. Cover., 3. Cook 8 hours on low or 4 hours on high. Stir before serving., Slow Cooker Tip: For best results, do not remove cover during cooking., Instant Pot Directions, 1. Heat 1 tablespoon oil on sauté function. Place ground beef in pot. Stir and cook 5 minutes or until cooked, drain excess fat. Add 1/2 cup water. Pour in tomatoes, beans, tomato sauce and Seasoning Mix. Close lid. Set valve to seal., 2. Set to cook for 10 minutes on meat/stew function. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.)
Common questions
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