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Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook
Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook
Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook

Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook

7 oz
Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook

Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook

7 oz

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About

Details

Bristol Scallops, Wild, Blackened & Smoked Butter, My Fish Dish, Tray From fish to fabulous in minutes. 1. Thaw 2. Bake. Enjoy. We start with quality seafood, pair it with perfect flavors and make it a snap to fix. Enjoy! - Peter Handy, Owner, Bristol Seafood.


Ingredients

Scallops, Smoked Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], All Natural Hickory-Smoked Sea Salt), Blackening Seasoning Paprika, Cayenne, Garlic, Black Pepper, White Pepper, Thyme, Jalapeno, Mustard, Oregano).


Directions

Cooking Instructions: 1. Take scallops out of package and place on a greased baking dish. 2. Bake for 8-10 min. at 400 degrees F. Spin baking dish halfway through for even cooking. 3. Salt to taste. Enjoy! Keep frozen.


Warnings

Important: Keep frozen until used; thaw under refrigeration immediately before use. We have tried to remove all shell. Please be careful in case we missed a piece.

About

Details

Bristol Scallops, Wild, Blackened & Smoked Butter, My Fish Dish, Tray From fish to fabulous in minutes. 1. Thaw 2. Bake. Enjoy. We start with quality seafood, pair it with perfect flavors and make it a snap to fix. Enjoy! - Peter Handy, Owner, Bristol Seafood.


Ingredients

Scallops, Smoked Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], All Natural Hickory-Smoked Sea Salt), Blackening Seasoning Paprika, Cayenne, Garlic, Black Pepper, White Pepper, Thyme, Jalapeno, Mustard, Oregano).


Directions

Cooking Instructions: 1. Take scallops out of package and place on a greased baking dish. 2. Bake for 8-10 min. at 400 degrees F. Spin baking dish halfway through for even cooking. 3. Salt to taste. Enjoy! Keep frozen.


Warnings

Important: Keep frozen until used; thaw under refrigeration immediately before use. We have tried to remove all shell. Please be careful in case we missed a piece.


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No, Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook is not gluten-free.

Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook has 0.0 calories.

Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook has 6.0 carbs.

Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook has 0.0 grams of sugar.

Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook has 24.0 grams of fat.

Bristol Blackened & Smoked Butter Scallops, Ready-To-Cook has 520.0 grams of sodium.