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Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Help make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Style Biscuits. Created for the biscuit lover, each hot-out-of-the-oven Grands! biscuit has a mouthwatering flavor. Grands! frozen biscuits are ready to bake. In just minutes, you'll have freshly baked biscuits. Serve as breakfast biscuit sandwiches, with gravy and more.
• Savor the freshly baked taste of Pillsbury biscuits
• Enjoy the goodness of a delicious biscuit
• Make breakfast biscuit sandwiches or top with jam
• Biscuits loved by all ages, even picky eaters
• Bake biscuits in an oven or air fryer
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Pectin, Dextrose, Cream, Natural Flavor, Xanthan Gum.
Oven directions: Heat: oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place: Frozen biscuits, sides touching. On ungreased cookie sheet. (Biscuit sides should touch for higher rising) Bake: As directed in chart or until golden brown. Biscuits: 1 to 6: Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Biscuits: 7 to 12: Time 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster bake method: Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place: Frozen biscuits 2 inches apart on ungreased cookie sheet. Bake: Until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake I to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake I to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes). (Biscuits will not rise as high). Toaster Oven Directions: Remove: Tray from oven. Preheat toaster oven to 375 degrees F. Place: 1 or 2 biscuits on ungreased toaster oven tray. Bake: 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray: Bottom of air fryer basket with cooking spray. Place: Biscuits in air fryer basket. Air fry: At 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. No thawing required do not microwave. Keep frozen until ready to use.
Keep frozen until ready to use. Bake to a minimum internal temperature of 165 degrees F.
Contains wheat and milk ingredients.
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Help make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Style Biscuits. Created for the biscuit lover, each hot-out-of-the-oven Grands! biscuit has a mouthwatering flavor. Grands! frozen biscuits are ready to bake. In just minutes, you'll have freshly baked biscuits. Serve as breakfast biscuit sandwiches, with gravy and more.
• Savor the freshly baked taste of Pillsbury biscuits
• Enjoy the goodness of a delicious biscuit
• Make breakfast biscuit sandwiches or top with jam
• Biscuits loved by all ages, even picky eaters
• Bake biscuits in an oven or air fryer
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Pectin, Dextrose, Cream, Natural Flavor, Xanthan Gum.
Oven directions: Heat: oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place: Frozen biscuits, sides touching. On ungreased cookie sheet. (Biscuit sides should touch for higher rising) Bake: As directed in chart or until golden brown. Biscuits: 1 to 6: Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Biscuits: 7 to 12: Time 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster bake method: Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place: Frozen biscuits 2 inches apart on ungreased cookie sheet. Bake: Until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake I to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake I to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes). (Biscuits will not rise as high). Toaster Oven Directions: Remove: Tray from oven. Preheat toaster oven to 375 degrees F. Place: 1 or 2 biscuits on ungreased toaster oven tray. Bake: 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray: Bottom of air fryer basket with cooking spray. Place: Biscuits in air fryer basket. Air fry: At 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. No thawing required do not microwave. Keep frozen until ready to use.
Keep frozen until ready to use. Bake to a minimum internal temperature of 165 degrees F.
Contains wheat and milk ingredients.