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Immaculate Baking Cookie Dough, Peanut Caramel Milk Chocolate
Immaculate Baking Cookie Dough, Peanut Caramel Milk Chocolate
Immaculate Baking Cookie Dough, Peanut Caramel Milk Chocolate
Immaculate Baking Cookie Dough, Peanut Caramel Milk Chocolate

Immaculate Baking Cookie Dough, Peanut Caramel Milk Chocolate

14 oz
Immaculate Baking Cookie Dough, Peanut Caramel Milk Chocolate

Immaculate Baking Cookie Dough, Peanut Caramel Milk Chocolate

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bakes 24 cookies. No trans fat. No artificial ingredients. It was back in my garage in '95 that I started Immaculate Baking with a simple dream; bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best all natural ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Cookies with a Cause: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the Foundation. No need to set a record, though; if your nonprofit would like to hold a bake sale or do some fundraising, check out our programs online. Soul-cially responsible goodness! Carl is a gregarious friend and artist who and paints exclusively on wood. Creating images using a router, jigsaw and drills, Carl's subjects include musicians, civil rights leaders and Biblical figures. A cancer survivor, Carl lives a life of enduring faith, unshakeable optimism, and constant good cheer.


Ingredients

Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar, Milk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin, Salt, Vanilla), Palm Fruit Oil, Caramel Bits (Sugar, Palm, Coconut and Safflower Oils, Natural Flavors, Cocoa, Soy Lecithin, Milk, Paprika Oleoresin (Natural Color)), Cane Sugar, Roasted Peanuts, Whole Eggs, Water, Malt, Vanilla, Sea Salt, Baking Soda.


Directions

Keep dough refrigerated. 1. Preheat oven to 350 degrees F. 2. Place dough pieces 2 inch apart on greased (caramel is sticky! For best results bake on greased baking sheet or parchment paper) baking sheet. 3. Bake 10-14 minutes or until golden brown (some oven temperatures vary so please adjust baking time accordingly). 4. Cool for at least 2 minutes before removing cookies from baking sheet. For Bigger Cookies: Combine 2 dough pieces and bake 2-4 minutes longer.


Warnings

Contains wheat, peanuts, eggs, milk, coconut and soy. Produced in a facility that also manufactures products containing tree nuts. We know it's tempting - but please do not eat raw cookie dough.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 24
  • Amount Per Serving
  • Calories 70
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bakes 24 cookies. No trans fat. No artificial ingredients. It was back in my garage in '95 that I started Immaculate Baking with a simple dream; bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best all natural ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Cookies with a Cause: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the Foundation. No need to set a record, though; if your nonprofit would like to hold a bake sale or do some fundraising, check out our programs online. Soul-cially responsible goodness! Carl is a gregarious friend and artist who and paints exclusively on wood. Creating images using a router, jigsaw and drills, Carl's subjects include musicians, civil rights leaders and Biblical figures. A cancer survivor, Carl lives a life of enduring faith, unshakeable optimism, and constant good cheer.


Ingredients

Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar, Milk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin, Salt, Vanilla), Palm Fruit Oil, Caramel Bits (Sugar, Palm, Coconut and Safflower Oils, Natural Flavors, Cocoa, Soy Lecithin, Milk, Paprika Oleoresin (Natural Color)), Cane Sugar, Roasted Peanuts, Whole Eggs, Water, Malt, Vanilla, Sea Salt, Baking Soda.


Directions

Keep dough refrigerated. 1. Preheat oven to 350 degrees F. 2. Place dough pieces 2 inch apart on greased (caramel is sticky! For best results bake on greased baking sheet or parchment paper) baking sheet. 3. Bake 10-14 minutes or until golden brown (some oven temperatures vary so please adjust baking time accordingly). 4. Cool for at least 2 minutes before removing cookies from baking sheet. For Bigger Cookies: Combine 2 dough pieces and bake 2-4 minutes longer.


Warnings

Contains wheat, peanuts, eggs, milk, coconut and soy. Produced in a facility that also manufactures products containing tree nuts. We know it's tempting - but please do not eat raw cookie dough.


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