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Bakery Bling Designer Gingerbread House, Winter Wonderland
Bakery Bling Designer Gingerbread House, Winter Wonderland
Bakery Bling Designer Gingerbread House, Winter Wonderland
Bakery Bling Designer Gingerbread House, Winter Wonderland
Bakery Bling Designer Gingerbread House, Winter Wonderland
Bakery Bling Designer Gingerbread House, Winter Wonderland

Bakery Bling Designer Gingerbread House, Winter Wonderland

1 each
Bakery Bling Designer Gingerbread House, Winter Wonderland

Bakery Bling Designer Gingerbread House, Winter Wonderland

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready to build. Makes 1 house. Women Owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering She. Women giving back to women.


Ingredients

Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Water, Molasses, Medium Invert Syrup, Baking Soda, Ground Cinnamon (Spice), Ground Ginger (Spice), Whole Egg, Salt, Ground Cloves (Spice), Sodium Acid Pyrophosphate, Ammonium Bicarbonate. Gingerbread Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar. Snow Queen Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Confectioner's Glaze, Carnauba Wax, Blue 1 Lake, Blue 1, Red 40, Red 3. Diamond Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Caranauba Wax. Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Water, Cream of Tartar, Corn Starch, Blue 1, Yellow 5, Blue 2, Red 40, Yellow 6. Blue Pearls: Sugar, Corn Starch, Salt, Soybean Oil, Blue 1 Lake, Mica (Color), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Acesulfame Potassium. Blue Gumballs: Sugar, Dextrose, Corn Syrup, Gum Base (Soy), Natural and Artificial Flavors, Glycerin, Tapioca Dextrin, Carnauba Wax, Hydroxypropyl Methylcellulose, Bees Wax, Mica Based Pearlescent Pigment, Colors (Blue 1, Titanium Dioxide), BHT (to Maintain Freshness).


Directions

Assembly Instructions: Massage 2 Minutes: 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inches away from the end. 2. Arrange the gingerbread house pieces face up. Use the cookie icing to outline your front door and any extra snow details you want to have on the front of your house. Use the glittery sugar and decor pieces to give your gingerbread house some character. 3. Outline the windows on the side panels. Use the icing to add extra snow details. Use the gliterry sugar and decor pieces to decorate the side panels as you wish. 4. Decorate your roof pieces using the cookie icing and glittery sugar. Let all of your pieces dry for at least 15 minutes before moving onto the next step. If you have time, we recommend letting the pieces dry overnight before assembling. 5. Arrange your pieces to be assembled. Massage the icing for 2 minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Pipe the icing along top edge of roof lines and sides, attach roof panels. Hold in place a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your house with remaining decor pieces, glittery sugar, and leftover icing. Try adding icicles or other fun details to make your house stand out. Don't forget to have fun!

Store in a cool, dry place.

Nutrition

Nutrition Facts

Serving Size 0.038
Servings Per Container 26
  • Amount Per Serving
  • Calories 110
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 13g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready to build. Makes 1 house. Women Owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering She. Women giving back to women.


Ingredients

Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Water, Molasses, Medium Invert Syrup, Baking Soda, Ground Cinnamon (Spice), Ground Ginger (Spice), Whole Egg, Salt, Ground Cloves (Spice), Sodium Acid Pyrophosphate, Ammonium Bicarbonate. Gingerbread Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar. Snow Queen Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Confectioner's Glaze, Carnauba Wax, Blue 1 Lake, Blue 1, Red 40, Red 3. Diamond Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Caranauba Wax. Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Water, Cream of Tartar, Corn Starch, Blue 1, Yellow 5, Blue 2, Red 40, Yellow 6. Blue Pearls: Sugar, Corn Starch, Salt, Soybean Oil, Blue 1 Lake, Mica (Color), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Acesulfame Potassium. Blue Gumballs: Sugar, Dextrose, Corn Syrup, Gum Base (Soy), Natural and Artificial Flavors, Glycerin, Tapioca Dextrin, Carnauba Wax, Hydroxypropyl Methylcellulose, Bees Wax, Mica Based Pearlescent Pigment, Colors (Blue 1, Titanium Dioxide), BHT (to Maintain Freshness).


Directions

Assembly Instructions: Massage 2 Minutes: 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inches away from the end. 2. Arrange the gingerbread house pieces face up. Use the cookie icing to outline your front door and any extra snow details you want to have on the front of your house. Use the glittery sugar and decor pieces to give your gingerbread house some character. 3. Outline the windows on the side panels. Use the icing to add extra snow details. Use the gliterry sugar and decor pieces to decorate the side panels as you wish. 4. Decorate your roof pieces using the cookie icing and glittery sugar. Let all of your pieces dry for at least 15 minutes before moving onto the next step. If you have time, we recommend letting the pieces dry overnight before assembling. 5. Arrange your pieces to be assembled. Massage the icing for 2 minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Pipe the icing along top edge of roof lines and sides, attach roof panels. Hold in place a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your house with remaining decor pieces, glittery sugar, and leftover icing. Try adding icicles or other fun details to make your house stand out. Don't forget to have fun!

Store in a cool, dry place.


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No, Bakery Bling Designer Gingerbread House, Winter Wonderland is not gluten-free.

Bakery Bling Designer Gingerbread House, Winter Wonderland has 110.0 calories.

Bakery Bling Designer Gingerbread House, Winter Wonderland has 21.0 carbs.

Bakery Bling Designer Gingerbread House, Winter Wonderland has 13.0 grams of sugar.

Bakery Bling Designer Gingerbread House, Winter Wonderland has 2.0 grams of fat.

Bakery Bling Designer Gingerbread House, Winter Wonderland has 80.0 grams of sodium.