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Rhodes Yeast Dinner Frozen Rolls Dough
Rhodes Yeast Dinner Frozen Rolls Dough
Rhodes Yeast Dinner Frozen Rolls Dough
Rhodes Yeast Dinner Frozen Rolls Dough
Rhodes Yeast Dinner Frozen Rolls Dough
Rhodes Yeast Dinner Frozen Rolls Dough
Rhodes Yeast Dinner Frozen Rolls Dough
Rhodes Yeast Dinner Frozen Rolls Dough
$5.19
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Rhodes Yeast Dinner Frozen Rolls Dough

36 ct
Delivery by 10:00am
Wegmans
Wegmans
Available in 20149
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Details

Rhodes® Yeast Dinner Rolls.

Bio Checked™.

Non genetically engineered Verified™.

No high fructose corn syrup.

Non GMO.

No preservatives.

No trans fat.

Bake N serv.

36 rolls.

Product sold by weight.

Net wt 3 lbs (1362g).


Ingredients

Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean And/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).


Warnings

Contains: wheat, soy. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.


Directions

Directions Keep frozen until ready to prepare1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Regular method (3 to 5 hours)2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.4. Preheat oven to 350degF. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Directions Keep frozen until ready to prepare1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Speed method* (11/2 hours, gas ovens slightly longer)2. Spray pan with cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200degF, then turn oven off. Boil 1 or 2 quarts water. Pour water into shallow pan placed on lowest oven rack.3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. Remove pan of water.4. Leave in oven and set to 350degF. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.*Speed Method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method.Convection Oven: Lower baking temperature to 325degF. Bake rolls 10–15 minutes.

For best results, make sure dough is frozen solid and not stuck together. Keep frozen until ready to prepare.Storage (after baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on High or bake for 3 minutes at 350degF.

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 36
  • Amount Per Serving
  • Calories 100.0
  • % Daily Value
    • Total Fat 2g
      3%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 130mg
      5%
    • Total Carbohydrate 19g
      6%
    • Dietary Fiber 1g
      4%
    • Sugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

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No, Rhodes Yeast Dinner Frozen Rolls Dough is not gluten-free.

Rhodes Yeast Dinner Frozen Rolls Dough has 100.0 calories.

Rhodes Yeast Dinner Frozen Rolls Dough has 19.0 carbs.

Rhodes Yeast Dinner Frozen Rolls Dough has grams of sugar.

Rhodes Yeast Dinner Frozen Rolls Dough has 2.0 grams of fat.

Rhodes Yeast Dinner Frozen Rolls Dough has 130.0 grams of sodium.
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