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Kinnikinnick Pie Crusts, Gluten Free, 8-Inch
Kinnikinnick Pie Crusts, Gluten Free, 8-Inch
Kinnikinnick Pie Crusts, Gluten Free, 8-Inch
Kinnikinnick Pie Crusts, Gluten Free, 8-Inch
Kinnikinnick Pie Crusts, Gluten Free, 8-Inch
Kinnikinnick Pie Crusts, Gluten Free, 8-Inch

Kinnikinnick Pie Crusts, Gluten Free, 8-Inch

2 each
Kinnikinnick Pie Crusts, Gluten Free, 8-Inch

Kinnikinnick Pie Crusts, Gluten Free, 8-Inch

2 each
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About

Details

No preservatives. Gluten free has never tasted so good. Lab tested. RS certified SPPM. Casein free. Dairy free. Lactose free. Peanut free. Nut free. Tree nut free. Enjoy a variety of Kinnikinnick products today - our extensive product line includes a variety of breads, buns, bagels, donuts, pizza crusts, waffles, muffins, pie crusts, cookies and easy to use mixes. Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and sesame. www.kinnikinnick.com. info(at)kinnikinnick.com. Toll Free 1-877-503-4466. For more recipes visit: www.kinnikinnick.com. Product of Canada.


Ingredients

White Rice Flour, Non-hydrogenated Shortening (palm Oil And/or Canola Oil), Whole Eggs, Water, Tapioca Starch, Corn Starch, Potato Starch, Soy Flour, Salt, Modified Cellulose, Xanthan Gum.


Directions

Keep frozen. Baking Instructions: Baked Pie Shell: Remove pie shell from freezer and thaw for 15 minutes. Preheat oven to 350 degrees F. Prick thawed shell on the bottom and sides with a fork. Bake for 12-15 minutes or until golden brown. Allow shell to cool before adding your favourite prepared filling. Single Crust Pie: Remove pie shell from freezer and thaw for 15 minutes. Prick thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe. Place filling in thawed shell and bake according to your recipe. Double Crust Pie: Remove pie shells from freezer and thaw for 15 minutes. Prick one thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe. Place filling in shell and top with other thawed pie crust, pinching edges together with fingers. Flute with fork or fingers. Cut two slits in the top of pie crust to allow steam to escape. Bake according to your recipe. Helpful Hints: If pie shell is broken, thaw shell. Dampen the crack with water; use your fingers to seal the crack together by lightly pinching and pressing the dough.

Nutrition

Nutrition Facts

Serving Size 24.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 100
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No preservatives. Gluten free has never tasted so good. Lab tested. RS certified SPPM. Casein free. Dairy free. Lactose free. Peanut free. Nut free. Tree nut free. Enjoy a variety of Kinnikinnick products today - our extensive product line includes a variety of breads, buns, bagels, donuts, pizza crusts, waffles, muffins, pie crusts, cookies and easy to use mixes. Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and sesame. www.kinnikinnick.com. info(at)kinnikinnick.com. Toll Free 1-877-503-4466. For more recipes visit: www.kinnikinnick.com. Product of Canada.


Ingredients

White Rice Flour, Non-hydrogenated Shortening (palm Oil And/or Canola Oil), Whole Eggs, Water, Tapioca Starch, Corn Starch, Potato Starch, Soy Flour, Salt, Modified Cellulose, Xanthan Gum.


Directions

Keep frozen. Baking Instructions: Baked Pie Shell: Remove pie shell from freezer and thaw for 15 minutes. Preheat oven to 350 degrees F. Prick thawed shell on the bottom and sides with a fork. Bake for 12-15 minutes or until golden brown. Allow shell to cool before adding your favourite prepared filling. Single Crust Pie: Remove pie shell from freezer and thaw for 15 minutes. Prick thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe. Place filling in thawed shell and bake according to your recipe. Double Crust Pie: Remove pie shells from freezer and thaw for 15 minutes. Prick one thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe. Place filling in shell and top with other thawed pie crust, pinching edges together with fingers. Flute with fork or fingers. Cut two slits in the top of pie crust to allow steam to escape. Bake according to your recipe. Helpful Hints: If pie shell is broken, thaw shell. Dampen the crack with water; use your fingers to seal the crack together by lightly pinching and pressing the dough.


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Yes, Kinnikinnick Pie Crusts, Gluten Free, 8-Inch is gluten-free.

Kinnikinnick Pie Crusts, Gluten Free, 8-Inch has 100.0 calories.

Kinnikinnick Pie Crusts, Gluten Free, 8-Inch has 11.0 carbs.

Kinnikinnick Pie Crusts, Gluten Free, 8-Inch has 0.0 grams of sugar.

Kinnikinnick Pie Crusts, Gluten Free, 8-Inch has 6.0 grams of fat.

Kinnikinnick Pie Crusts, Gluten Free, 8-Inch has 125.0 grams of sodium.