Kodiak Cakes Gluten Free Frontier Oat Flapjack & Waffle Mix

13 g protein as prepared. 100% whole grain. Non GMO. Protein-packed. Crafted with 100% whole grains. Restoring the Flapjack Tradition. Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrient from whole grains to get through long days on the frontier. Tough most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great to taste successfully navigate today's frontier. Nourishment today's frontier. Grizzly Bean and Wildlife Foundations. We want to keep the frontier wild for future generations, so we donate part of every purchase to foundations that protect Grizzly bears and other wildlife habitats around the country. Great-Tasting, Gluten Free Whole Grains. Our gluten-free flapjack and waffle mix is crafted in the frontier tradition using 100% whole grains. This whole grain oat flour makes each flapjack and waffle a great-tasting source of nourishment you need to tackle whatever your day brings and, like everything at Kodiak Cakes, our Frontier Oat Mix is made using non-GMO ingredients because, to us, simple is better. kodiakcakes.com. Instagram. Twitter. Facebook. Youtube. Pinterest. Kodiak Cakes started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. We can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com. Carton made from recycled paper. Please recycle.

Gluten-free 100% Whole Grain Oat Flour, Brown Sugar, Tapioca Flour, Egg Whites, Eggs, Leavening (monocalcium Phosphate, Baking Soda), Brown Rice Protein, Pea Protein, Sea Salt, Xanthan Gum.

Contains egg. Also contains trace amounts of soy and tree nuts due to processing on shared equipment.

Just add milk & egg. Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak Cakes Mix. 1 Cup Milk (Use milk substitute). 1 Egg. Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F, until bubbles form on the top. Flip and continues to cook until golden brown. Waffles: 1 Cup Kodiak Cakes Mix. 1 Cup Milk (use milk or milk substitute). 1 Egg. 1 TBSP Oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. For thicker flapjacks or waffles, simply add more mix or use less milk.

Made with freshly ground grains and no preservations. For optimal freshness, store in ca

Nutrition Facts