Details

Made with freshly ground grains and no reservations. Protein-packed. Crafted with 100% whole grains. Park City. Whole grains taste better. Great-tasting, Gluten Free Whole Grains: Our gluten-free flapjack and waffle mix is crafted in the frontier tradition using 100% whole grains. This whole grain oat flour makes each flapjack and waffle a great-tasting source of nourishment you need to tackle whatever your day brings. And, like everything at Kodiak, our Frontier Oat Mix is made using simple ingredients because to us, it's better that way. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for Today's Frontier: Kodiak Cakes started out of a red wagon. We can tell you like to get to the bottom of things. Please recycle. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country.

Ingredients

Ingredients: Gluten-free 100% Whole Grain Oat Flour, Brown Sugar, Tapioca. Starch, Leavening (monocalcium Phosphate, Baking Soda), Eggs, Sea Salt, Xanthan Gum.

Directions

Flapjacks and Waffle Instructions: Flapjacks: 1 cup Kodiak cakes mix 1 cup milk (Use milk or milk substitute. For thicker flapjacks or waffles, simply add more mix or use less milk) 1 egg. Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak Mix. 1 cup milk (Use milk or milk substitute. For thicker flapjacks or waffles, simply add more mix or use less milk). 1 egg. 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron’s instructions. Unspecified Just add milk & egg.

Just add milk & egg.

For optimal freshness, store in a cool, dry place.

Fresh is best! Use by:

Warnings

Contains egg. Due to processing on shared equipment, contains trace amounts of milk, soy, and tree nuts.