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Market Pantry Turkey, Young, Basted
Market Pantry Turkey, Young, Basted

Market Pantry Turkey, Young, Basted

per lb
Market Pantry Turkey, Young, Basted

Market Pantry Turkey, Young, Basted

per lb

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Turkey Solution Ingredients: Turkey Broth, Salt, Sodium Phosphates, Sugar, Flavoring, Gravy Packet Ingredients: Water, Corn Starch, Sweet Whey Solids, Hydrolyzed Corn and Soy Protein (with Dry Yeast, Soy Flour, Thiamine Hydrochloride, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate), Wheat Flour, Salt, Modified Food Starch, Caramel Color, Calcium Caseinate, Chicken Fat, Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, and Flavorings


Directions

Needs to be fully cooked. Keep frozen. Store: Store turkey frozen at 0 degrees F or refrigerate at 28 to 36 degrees F for 1 to 2 days. Thawing Directions: refrigerator - thaw in unopened wrapper, breast-side up, on a rimmed tray. See chart below for time. A thawed turkey can remain in the refrigerator 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. Remove the giblet packet and gravy from the turkey cavity after thawing. Cook separately. Wash hands, cooking utensils, the sink and anything else that comes in contact with raw turkey and its juices with soap and water. Approximate time to thaw a turkey in refrigerator. 8 to 10 pounds: 2 to 3 days to allow for thawing. 12 to 16 pounds: 3 to 4 days to allow for thawing. 16 to 20 pounds: 4 to 5 days to allow for thawing. 20 to 24 pounds: 5 to 6 days to allow for thawing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Turkey needs to be fully cooked. Do not microwave. Keep frozen until ready to thaw. Oven: 1. Heat oven to 325 degrees F. 2. Place thawed turkey, breast-side up, in shallow roasting pan. The plastic leg clamp may be left on during cooking. 3. Roast at 325 degrees F according to chart until meat thermometer inserted into the thickest part of the breast reaches 165 degrees F and the thickest part of the thigh reaches 180 degrees F. Juices should run clear. To prevent overbrowning, a foil tent can be placed loosely over turkey when it is golden brown approximately 1 hour before final cooking time. 4. Let turkey stand about 15 minutes before carving to allow juices to set and for easier carving. Approximate time to roast a thawed turkey at 325 degrees F. 10 to 14 pounds: 3-1/2 to 4 hours cooking time. 14 to 16 pounds: 4-1/4 to 4-3/4 hours cooking time. 16 to 18 pounds: 4-1/2 to 5 hours cooking time. 18 to 20 pounds: 5 to 5-1/2 hours cooking time. 20 to 22 pounds: 5-1/2 to 5-3/4 hours cooking time. 22 to 24 pounds: 5-3/4 to 6 hours cooking time. Tips: For optimal safety and presentation, cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving. For a moist and tender turkey, bake your turkey in an oven bag following the manufacturer's directions. For easy clean up, use a disposable foil roasting pan. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Turkey Gravy: Makes about 2-1/2 cups gravy. 1. Add 2 cups water to turkey drippings in medium saucepan. Stir in contents of gravy packet; mix well. 2. Bring to a boil over medium heat, stirring frequently. Boil, stirring constantly, about 1 minute until gravy thickens.


Warnings

Contains milk, soy and wheat.

About

Ingredients

Turkey Solution Ingredients: Turkey Broth, Salt, Sodium Phosphates, Sugar, Flavoring, Gravy Packet Ingredients: Water, Corn Starch, Sweet Whey Solids, Hydrolyzed Corn and Soy Protein (with Dry Yeast, Soy Flour, Thiamine Hydrochloride, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate), Wheat Flour, Salt, Modified Food Starch, Caramel Color, Calcium Caseinate, Chicken Fat, Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, and Flavorings


Directions

Needs to be fully cooked. Keep frozen. Store: Store turkey frozen at 0 degrees F or refrigerate at 28 to 36 degrees F for 1 to 2 days. Thawing Directions: refrigerator - thaw in unopened wrapper, breast-side up, on a rimmed tray. See chart below for time. A thawed turkey can remain in the refrigerator 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. Remove the giblet packet and gravy from the turkey cavity after thawing. Cook separately. Wash hands, cooking utensils, the sink and anything else that comes in contact with raw turkey and its juices with soap and water. Approximate time to thaw a turkey in refrigerator. 8 to 10 pounds: 2 to 3 days to allow for thawing. 12 to 16 pounds: 3 to 4 days to allow for thawing. 16 to 20 pounds: 4 to 5 days to allow for thawing. 20 to 24 pounds: 5 to 6 days to allow for thawing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Turkey needs to be fully cooked. Do not microwave. Keep frozen until ready to thaw. Oven: 1. Heat oven to 325 degrees F. 2. Place thawed turkey, breast-side up, in shallow roasting pan. The plastic leg clamp may be left on during cooking. 3. Roast at 325 degrees F according to chart until meat thermometer inserted into the thickest part of the breast reaches 165 degrees F and the thickest part of the thigh reaches 180 degrees F. Juices should run clear. To prevent overbrowning, a foil tent can be placed loosely over turkey when it is golden brown approximately 1 hour before final cooking time. 4. Let turkey stand about 15 minutes before carving to allow juices to set and for easier carving. Approximate time to roast a thawed turkey at 325 degrees F. 10 to 14 pounds: 3-1/2 to 4 hours cooking time. 14 to 16 pounds: 4-1/4 to 4-3/4 hours cooking time. 16 to 18 pounds: 4-1/2 to 5 hours cooking time. 18 to 20 pounds: 5 to 5-1/2 hours cooking time. 20 to 22 pounds: 5-1/2 to 5-3/4 hours cooking time. 22 to 24 pounds: 5-3/4 to 6 hours cooking time. Tips: For optimal safety and presentation, cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving. For a moist and tender turkey, bake your turkey in an oven bag following the manufacturer's directions. For easy clean up, use a disposable foil roasting pan. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Turkey Gravy: Makes about 2-1/2 cups gravy. 1. Add 2 cups water to turkey drippings in medium saucepan. Stir in contents of gravy packet; mix well. 2. Bring to a boil over medium heat, stirring frequently. Boil, stirring constantly, about 1 minute until gravy thickens.


Warnings

Contains milk, soy and wheat.


Common questions

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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Market Pantry Turkey, Young, Basted is not gluten-free.