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Bob Evans Farms Egg Substitute
Bob Evans Farms Egg Substitute
Bob Evans Farms Egg Substitute
Bob Evans Farms Egg Substitute
Bob Evans Farms Egg Substitute
Bob Evans Farms Egg Substitute

Bob Evans Farms Egg Substitute

32 oz
Bob Evans Farms Egg Substitute

Bob Evans Farms Egg Substitute

32 oz

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About

Details

3 tbsp Better'n Eggs: fat 0 g; cholesterol 0 mg; calories 25; protein 5 g. One Egg: fat 5 g; cholesterol 185 mg; calories 70; protein 6 g. Made with 99% egg whites each serving provides 5 grams of protein with only 25 calories. A cholesterol free, fat free food. Gluten free. Made with real eggs. Egg yourself on. The healthy, convenient alternative to shell eggs. Eating food that is a good source of protein will keep you feeling fuller longer. Pasteurized. Equivalent to 18 eggs. The healthy alternative to shell eggs. www.bobevanseggwhites.com. For great recipe ideas visit www.bobevanseggwhites.com. Pure-Pak. Please recycle. The healthy, convenient alternative to shell eggs.


Ingredients

Egg Whites, Contains 1% Or Less Of The Following: Natural Flavor, Color (includes Beta Carotene), Spice, Salt, Onion Powder, Xanthan Gum, Guar Gum. Vitamins And Minerals: Calcium Sulfate, Iron (ferric Orthophosphate), Vitamin E (alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Vitamin B6 (pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.


Directions

Shake well.

Microwave:

Pour desired amount of eggs into a microwavable bowl.

Cover. Cook on high (100%) power for 1-1/2 minutes. Stir.

Cook for an additional 30 seconds or until eggs are set but slightly moist.

(Due to variations in microwave ovens, cooking times may vary.) Pan Fry: Skillet

Pour desired amount of eggs into non-stick skillet over medium heat.

To scramble, stir eggs gently.

For filled omelet, top with filling, loosen edges of omelet and fold in half.

Keep refrigerated. Product can be frozen, if unopened. Thaw overnight in refrigerator. For best results, keep refrigerated.

Twisting cap breaks seal. No pull ring.

After opening, use within 7 days.

Nutrition

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container ABOUT 20
  • Amount Per Serving
  • Calories 25
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

3 tbsp Better'n Eggs: fat 0 g; cholesterol 0 mg; calories 25; protein 5 g. One Egg: fat 5 g; cholesterol 185 mg; calories 70; protein 6 g. Made with 99% egg whites each serving provides 5 grams of protein with only 25 calories. A cholesterol free, fat free food. Gluten free. Made with real eggs. Egg yourself on. The healthy, convenient alternative to shell eggs. Eating food that is a good source of protein will keep you feeling fuller longer. Pasteurized. Equivalent to 18 eggs. The healthy alternative to shell eggs. www.bobevanseggwhites.com. For great recipe ideas visit www.bobevanseggwhites.com. Pure-Pak. Please recycle. The healthy, convenient alternative to shell eggs.


Ingredients

Egg Whites, Contains 1% Or Less Of The Following: Natural Flavor, Color (includes Beta Carotene), Spice, Salt, Onion Powder, Xanthan Gum, Guar Gum. Vitamins And Minerals: Calcium Sulfate, Iron (ferric Orthophosphate), Vitamin E (alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Vitamin B6 (pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.


Directions

Shake well.

Microwave:

Pour desired amount of eggs into a microwavable bowl.

Cover. Cook on high (100%) power for 1-1/2 minutes. Stir.

Cook for an additional 30 seconds or until eggs are set but slightly moist.

(Due to variations in microwave ovens, cooking times may vary.) Pan Fry: Skillet

Pour desired amount of eggs into non-stick skillet over medium heat.

To scramble, stir eggs gently.

For filled omelet, top with filling, loosen edges of omelet and fold in half.

Keep refrigerated. Product can be frozen, if unopened. Thaw overnight in refrigerator. For best results, keep refrigerated.

Twisting cap breaks seal. No pull ring.

After opening, use within 7 days.


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Yes, Bob Evans Farms Egg Substitute is gluten-free.

Bob Evans Farms Egg Substitute has 25.0 calories.

Bob Evans Farms Egg Substitute has 0.0 carbs.

Bob Evans Farms Egg Substitute has 0.0 grams of sugar.

Bob Evans Farms Egg Substitute has 0.0 grams of fat.

Bob Evans Farms Egg Substitute has 85.0 grams of sodium.