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Pics Crispy Crinkle Cut Fries
Pics Crispy Crinkle Cut Fries
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Picsâ„¢ Crispy Crinkle Cut Fries.
Quality & value.
0g Trans fat.
100% Real grade A potatoes.
Per 3 oz serving:
120 Calories.
0.5g Sat fat, 3% DV.
260mg Sodium, 11% DV.
0g Sugars.
Net Wt 32 oz (2 lb) 907 g.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Annatto (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate (Added to Maintain Natural Color).
Directions
Keep frozen. Preparation/Cooking Instructions: Deep Fry*: Preheat cooking oil to 350°F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 3 to 3 1/2 minutes. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: Preheat oven to 450°F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 8 to 12 minutes. Serve immediately. Electric Skillet*: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350°F). Carefully add frozen product in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 9 to 10 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation when cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality. *It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.
About
Details
Picsâ„¢ Crispy Crinkle Cut Fries.
Quality & value.
0g Trans fat.
100% Real grade A potatoes.
Per 3 oz serving:
120 Calories.
0.5g Sat fat, 3% DV.
260mg Sodium, 11% DV.
0g Sugars.
Net Wt 32 oz (2 lb) 907 g.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Annatto (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate (Added to Maintain Natural Color).
Directions
Keep frozen. Preparation/Cooking Instructions: Deep Fry*: Preheat cooking oil to 350°F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 3 to 3 1/2 minutes. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: Preheat oven to 450°F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 8 to 12 minutes. Serve immediately. Electric Skillet*: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350°F). Carefully add frozen product in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 9 to 10 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation when cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality. *It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.
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