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Hannaford Cheese Ravioli
Hannaford Cheese Ravioli
30 oz
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About
Details
Hannaford Cheese Ravioli.
Made with a delicious combination of whole milk ricotta, romano cheese & tender flour pasta.
Per 1 cup (110g) serving:
Calories 240.
Total fat 5g, 8% DV.
Saturated fat 2g, 10% DV.
Trans fat 0g.
Net Wt 30 oz (850 g).
Ingredients
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn.
Directions
Cooking Directions: For food safety and quality, follow cooking instructions. Keep frozen until ready to use. Not suitable for toaster ovens. Stove top: Place frozen ravioli into 3-4 quarts of boiling water. Stir occasionally with a wooden spoon. Cook for 6-8 minutes or until ravioli float to the top and are tender. Drain ravioli and serve with your favorite Italian sauce.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 25mg8%
- Sodium 190mg8%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 12g
Details
Hannaford Cheese Ravioli.
Made with a delicious combination of whole milk ricotta, romano cheese & tender flour pasta.
Per 1 cup (110g) serving:
Calories 240.
Total fat 5g, 8% DV.
Saturated fat 2g, 10% DV.
Trans fat 0g.
Net Wt 30 oz (850 g).
Ingredients
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn.
Directions
Cooking Directions: For food safety and quality, follow cooking instructions. Keep frozen until ready to use. Not suitable for toaster ovens. Stove top: Place frozen ravioli into 3-4 quarts of boiling water. Stir occasionally with a wooden spoon. Cook for 6-8 minutes or until ravioli float to the top and are tender. Drain ravioli and serve with your favorite Italian sauce.
Warnings
Contains: milk, eggs, wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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