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Duncan Hines Mega Cookie Oatmeal Chocolate Chip Pan Cookie Mix
Duncan Hines Mega Cookie Oatmeal Chocolate Chip Pan Cookie Mix
Duncan Hines Mega Cookie Oatmeal Chocolate Chip Pan Cookie Mix
Duncan Hines Mega Cookie Oatmeal Chocolate Chip Pan Cookie Mix
Duncan Hines Mega Cookie Oatmeal Chocolate Chip Pan Cookie Mix
Duncan Hines Mega Cookie Oatmeal Chocolate Chip Pan Cookie Mix

Duncan Hines Mega Cookie Oatmeal Chocolate Chip Pan Cookie Mix

7.5 oz
Duncan Hines Mega Cookie Oatmeal Chocolate Chip Pan Cookie Mix

Duncan Hines Mega Cookie Oatmeal Chocolate Chip Pan Cookie Mix

7.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Serve up a gooey dessert in minutes with Duncan Hines Mega Cookie Oatmeal Chocolate Chip Pan Cookie Mix. The classic oatmeal chocolate chip cookie flavor features delicious bits of melted chocolate for a dessert the whole family will love. Serve this cookie as an easy weeknight dessert or for a special celebration. Preparation is quick and easy. Just combine the cookie mix, melted butter and water and press it in the included cookie pan. Bake it in the oven or prepare it in the microwave. From decadent brownie mix to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Brown Sugar, Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Rolled Oats, Vegetable Oil Shortening (palm Oil), Unsweetened Chocolate, Contains Less Than 2% Of: Cocoa Butter, Powdered Egg White (egg Albumen, Sodium Lauryl Sulfate [whipping Aid]), Ground Cinnamon, Salt, Natural Flavor, Soy Lecithin, Leavening (baking Soda, Sodium Aluminum Phosphate)


Directions

Microwaves in about 2 minutes. You will need: 2 Tablespoons Water. 2 Tablespoons Butter, Melted. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, butter and water in medium bowl until well blended. Press dough into the Ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 20 to 22 minutes until cookie is lightly browned. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 Tablespoons Water. 2 Tablespoons Butter, Melted. Microwave instructions: Step 1: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the Ungreased pan and spread evenly. Step 2: 1100 watt microwave: Microwave Instructions: (For best results, conventional oven preparation is recommended). Cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling.

Tip: Top it with ice cream. Top with Reddi-Wip for extra yumminess!


Warnings

Contains: egg, soy, wheat. May contain: milk.

Nutrition

Nutrition Facts

Serving Size 24.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 100
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Serve up a gooey dessert in minutes with Duncan Hines Mega Cookie Oatmeal Chocolate Chip Pan Cookie Mix. The classic oatmeal chocolate chip cookie flavor features delicious bits of melted chocolate for a dessert the whole family will love. Serve this cookie as an easy weeknight dessert or for a special celebration. Preparation is quick and easy. Just combine the cookie mix, melted butter and water and press it in the included cookie pan. Bake it in the oven or prepare it in the microwave. From decadent brownie mix to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.


Ingredients

Brown Sugar, Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Rolled Oats, Vegetable Oil Shortening (palm Oil), Unsweetened Chocolate, Contains Less Than 2% Of: Cocoa Butter, Powdered Egg White (egg Albumen, Sodium Lauryl Sulfate [whipping Aid]), Ground Cinnamon, Salt, Natural Flavor, Soy Lecithin, Leavening (baking Soda, Sodium Aluminum Phosphate)


Directions

Microwaves in about 2 minutes. You will need: 2 Tablespoons Water. 2 Tablespoons Butter, Melted. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, butter and water in medium bowl until well blended. Press dough into the Ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 20 to 22 minutes until cookie is lightly browned. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 Tablespoons Water. 2 Tablespoons Butter, Melted. Microwave instructions: Step 1: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the Ungreased pan and spread evenly. Step 2: 1100 watt microwave: Microwave Instructions: (For best results, conventional oven preparation is recommended). Cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling.

Tip: Top it with ice cream. Top with Reddi-Wip for extra yumminess!


Warnings

Contains: egg, soy, wheat. May contain: milk.


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