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Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style
Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style
Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style
Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style
Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style
Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style

Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style

18.4 oz
Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style

Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style

18.4 oz

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Publix
Publix
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Dry rubbed with Cajun style seasonings.


Ingredients

Salt, spices, dehydrated garlic, dehydrated onion.


Directions

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: Cooking Instructions: 1. Preheat- Preheat oven to 400ºF. Do Not Microwave. DO NOT REMOVE PRODUCT FROM BAG. 2. Peel- Remove all labels from cooking bag and place bag vent hole side up on a baking sheet. 3. Vent- Cut a small opening where indicated on top of cooking bag. 4. Bake- Bake on center oven rack for 35 minutes until tenderloin reaches an internal temperature of 155ºF. Bag will balloon while cooking. 5. Rest- Remove from oven and let product rest in bag for 10 minutes. 6. Enjoy- Remove tenderloin from bag, slice and serve.

Serve tenderloin with side dishes like roasted vegetables or mashed potatoes. Use leftover tenderloin to top a fresh green salad.

Keep refrigerated. May be frozen.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container about 15
  • Amount Per Serving
  • Calories 110
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 60mg20%daily value
    • Sodium 640mg27%daily value
    • Total Carbohydrate 3g1%daily value
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Dry rubbed with Cajun style seasonings.


Ingredients

Salt, spices, dehydrated garlic, dehydrated onion.


Directions

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: Cooking Instructions: 1. Preheat- Preheat oven to 400ºF. Do Not Microwave. DO NOT REMOVE PRODUCT FROM BAG. 2. Peel- Remove all labels from cooking bag and place bag vent hole side up on a baking sheet. 3. Vent- Cut a small opening where indicated on top of cooking bag. 4. Bake- Bake on center oven rack for 35 minutes until tenderloin reaches an internal temperature of 155ºF. Bag will balloon while cooking. 5. Rest- Remove from oven and let product rest in bag for 10 minutes. 6. Enjoy- Remove tenderloin from bag, slice and serve.

Serve tenderloin with side dishes like roasted vegetables or mashed potatoes. Use leftover tenderloin to top a fresh green salad.

Keep refrigerated. May be frozen.


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.

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You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style is gluten-free.

Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style has 110.0 calories.

Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style has 3.0 carbs.

Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style has 2.5 grams of fat.

Prairie Fresh Signature Cook in Bag Pork Tenderloin Cajun Style has 640.0 grams of sodium.