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Tender Belly Bacon, Spicy Habanero, Cherrywood Smoked, Uncured
Tender Belly Bacon, Spicy Habanero, Cherrywood Smoked, Uncured
12 oz
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Gluten free. Est. 2010. Pork raised with no antibiotics ever. No water added. Thick & tender. No nitrites or nitrates added (Except those naturally occurring in sea salt & celery powder).It's how we roll. At Tender Belly, we're on a mission to craft the most crazy tasty pork on planet earth. It's not easy. You gotta do things the crazy hard way. But the way we see it, to settle for anything less than the best is, well, just crazy. The Duff brothers. No water added tell me more. We don't pump water into our uncured bacon. We rub our pork bellies with freshly ground spices, let the tasty dry rub soak in for days, and then slow smoke 'em with real cherrywood. The result? (hashtag)crazytasty. Psst. No water in here! Heritage breed pork raised with No antibiotics or added hormones ever nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Always vegetarian fed. Always crate free (No tender belly hogs are ever confined in a crate). U.S. Inspected and Passed by Department of Agriculture. tenderbelly.com.
Ingredients
Pork, Sea Salt, Brown Sugar, Celery Powder, Maple Sugar, Spices, White Sugar, Habanero Powder.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: (1) Place bacon strips in a cold cast iron skillet. (2) Cook thoroughly and slowly over a medium burner until browned and slightly crispy. (3) Approximately 4-5 minutes per side turning once.
Not preserved keep refrigerated below 40 degrees F at all times.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g11%
- Saturated Fat 2.5g13%
- Cholesterol 10mg3%
- Sodium 140mg6%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 9g
Details
Gluten free. Est. 2010. Pork raised with no antibiotics ever. No water added. Thick & tender. No nitrites or nitrates added (Except those naturally occurring in sea salt & celery powder).It's how we roll. At Tender Belly, we're on a mission to craft the most crazy tasty pork on planet earth. It's not easy. You gotta do things the crazy hard way. But the way we see it, to settle for anything less than the best is, well, just crazy. The Duff brothers. No water added tell me more. We don't pump water into our uncured bacon. We rub our pork bellies with freshly ground spices, let the tasty dry rub soak in for days, and then slow smoke 'em with real cherrywood. The result? (hashtag)crazytasty. Psst. No water in here! Heritage breed pork raised with No antibiotics or added hormones ever nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Always vegetarian fed. Always crate free (No tender belly hogs are ever confined in a crate). U.S. Inspected and Passed by Department of Agriculture. tenderbelly.com.
Ingredients
Pork, Sea Salt, Brown Sugar, Celery Powder, Maple Sugar, Spices, White Sugar, Habanero Powder.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: (1) Place bacon strips in a cold cast iron skillet. (2) Cook thoroughly and slowly over a medium burner until browned and slightly crispy. (3) Approximately 4-5 minutes per side turning once.
Not preserved keep refrigerated below 40 degrees F at all times.
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