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Hannaford Spinach Quiche
Hannaford Spinach Quiche
20 oz
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About
Details
Hannaford Spinach Quiche.
A traditional quiche pie with swiss cheese, fresh onions and spinach.
Per 1/4 pie (156 g) serving:
320 Calories.
Net Wt 20 oz (1 lb 4 oz) 567 g.
Ingredients
Filling (water, Whole Liquid Eggs, Swiss Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch], Mayonnaise [soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spices, Oleoresin Paprika, Calcium, Disodium Edta], Onion, Light Cream [milk, Cream, Less Than .5% Disodium Phosphate, Sodium Citrate], Modified Food Starch, Hot Sauce [distilled Vinegar, Cayenne Pepper, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate, Natural Butter Type Flavor, Garlic Powder], Salt, Worcestershire Sauce [distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract), Crust [wheat Flour, Palm Oil, Water, Honey, Sugar, Sea Salt, Dough Softener [malted Barley Flour, Enzymes, Spinach.
Directions
Heating Instructions (Appliances may vary heating times are approximate): Conventional Oven (Preferred Method): Preheat oven to 350 degrees F. Remove over-wrap, plastic cover and plastic base plate from pie. Heat until product temperature reaches 165 degrees F, approximately 25 minutes. Let stand 5 minutes and serve. Microwave: Remove over-wrap, plastic cover and plastic base plate from pie remove from aluminum pan and place in microwave safe dish. And place in microwave heat at high power until product temperature reaches 165 degrees F, approximately 4 minutes. Let stand for 2 minutes and serve.
Keep refrigerated.
Warnings
Contains: wheat, egg, milk, fish (anchovies).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 26g40%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 125mg42%
- Sodium 350mg15%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g
Details
Hannaford Spinach Quiche.
A traditional quiche pie with swiss cheese, fresh onions and spinach.
Per 1/4 pie (156 g) serving:
320 Calories.
Net Wt 20 oz (1 lb 4 oz) 567 g.
Ingredients
Filling (water, Whole Liquid Eggs, Swiss Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch], Mayonnaise [soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spices, Oleoresin Paprika, Calcium, Disodium Edta], Onion, Light Cream [milk, Cream, Less Than .5% Disodium Phosphate, Sodium Citrate], Modified Food Starch, Hot Sauce [distilled Vinegar, Cayenne Pepper, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate, Natural Butter Type Flavor, Garlic Powder], Salt, Worcestershire Sauce [distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract), Crust [wheat Flour, Palm Oil, Water, Honey, Sugar, Sea Salt, Dough Softener [malted Barley Flour, Enzymes, Spinach.
Directions
Heating Instructions (Appliances may vary heating times are approximate): Conventional Oven (Preferred Method): Preheat oven to 350 degrees F. Remove over-wrap, plastic cover and plastic base plate from pie. Heat until product temperature reaches 165 degrees F, approximately 25 minutes. Let stand 5 minutes and serve. Microwave: Remove over-wrap, plastic cover and plastic base plate from pie remove from aluminum pan and place in microwave safe dish. And place in microwave heat at high power until product temperature reaches 165 degrees F, approximately 4 minutes. Let stand for 2 minutes and serve.
Keep refrigerated.
Warnings
Contains: wheat, egg, milk, fish (anchovies).
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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