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Details
Chicken raised without antibiotics. Raw chicken. Oven bake only. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. 100% all natural ingredients (no artificial ingredients, minimally processed). Chicken fed an all vegetarian diet. Chicken raised cage free (birds are free to roam, not confined to cages). No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). Whole grain breading. No preservatives. Look inside the box. Reduce. Reuse. Upcycle.
Ingredients
Boneless Breast Of Chicken With Rib Meat And Up To 14% Solution (water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Whole Wheat Flour, Kale, Corn, Contains Less Than 2% Of Corn Flour, Dried Jalapeno Peppers, Expeller Pressed Canola Oil, Leavening (cream Of Tartar, Baking Soda), Pepper Jack Cheese (monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers), Potato Starch, Sea Salt, Spices, Sugar, Turbinado Sugar, Yeast, Pre-browned In Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Remove frozen entree from pouch. (3) Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. (4) Bake 1-2 entrees for 40 minutes. Bake 3-6 entrees 45 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Caution: Filling will be hot; let stand for 2 minutes before serving. Cross Section of Entree: Insert meat thermometer at an angle 2 inch into top center of entree.
Keep frozen.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 8g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 520mg22%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 26g
Details
Chicken raised without antibiotics. Raw chicken. Oven bake only. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. 100% all natural ingredients (no artificial ingredients, minimally processed). Chicken fed an all vegetarian diet. Chicken raised cage free (birds are free to roam, not confined to cages). No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). Whole grain breading. No preservatives. Look inside the box. Reduce. Reuse. Upcycle.
Ingredients
Boneless Breast Of Chicken With Rib Meat And Up To 14% Solution (water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Whole Wheat Flour, Kale, Corn, Contains Less Than 2% Of Corn Flour, Dried Jalapeno Peppers, Expeller Pressed Canola Oil, Leavening (cream Of Tartar, Baking Soda), Pepper Jack Cheese (monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers), Potato Starch, Sea Salt, Spices, Sugar, Turbinado Sugar, Yeast, Pre-browned In Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Remove frozen entree from pouch. (3) Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. (4) Bake 1-2 entrees for 40 minutes. Bake 3-6 entrees 45 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Caution: Filling will be hot; let stand for 2 minutes before serving. Cross Section of Entree: Insert meat thermometer at an angle 2 inch into top center of entree.
Keep frozen.
Warnings
Contains milk, wheat.
Common questions
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