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Details
From my kitchen to yours since 1948. New! Ready in 12 seconds. Per 1 Cake: 300 calories; 4.5 g sat. fat (23% DV); 360 mg sodium (15% DV); 25 g sugars. Questions or comments, call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Find our whole pies in the dessert aisle. To see all of our delicious flavors, visit us at www.mariecallendersmeals.com. Food you love. This entire package contains 600 calories.
Ingredients
Sugar, Carrots, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pineapple, Soybean Oil, Eggs, Butter, Walnuts, Less Than 2% Of: Invert Sugar, Sodium Bicarbonate, Corn Starch, Salt, Water, Spice, Natural Flavor, Modified Corn Starch, Sodium Acid Pyrophosphate, Corn Syrup, Calcium Phosphate, Caramel Color.
Directions
Keep frozen. Preparation: For Food Safety and Quality: Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. For more information, go to www.conagrafoods.com./mwcooking or call 1-800-595-7010. Quick Microwave Thaw: 1. Remove plastic lid from cake. 2. Microwave on high 12 seconds and serve. Refrigerator Thaw: 1. Thaw covered cake in refrigerator 1-1/2 hours. 2. Remove plastic lid from cake and serve. Room Temperature Thaw: 1. Thaw covered cake at room temperature 1 hour. 2. Remove plastic lid from cake and serve or place in refrigerator immediately until ready to eat.
Warnings
Contains: milk, wheat, egg, tree nut(walnut)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 15g23%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 6g
- Cholesterol 35mg12%
- Sodium 360mg15%
- Total Carbohydrate 39g13%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 3g
Details
From my kitchen to yours since 1948. New! Ready in 12 seconds. Per 1 Cake: 300 calories; 4.5 g sat. fat (23% DV); 360 mg sodium (15% DV); 25 g sugars. Questions or comments, call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Find our whole pies in the dessert aisle. To see all of our delicious flavors, visit us at www.mariecallendersmeals.com. Food you love. This entire package contains 600 calories.
Ingredients
Sugar, Carrots, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pineapple, Soybean Oil, Eggs, Butter, Walnuts, Less Than 2% Of: Invert Sugar, Sodium Bicarbonate, Corn Starch, Salt, Water, Spice, Natural Flavor, Modified Corn Starch, Sodium Acid Pyrophosphate, Corn Syrup, Calcium Phosphate, Caramel Color.
Directions
Keep frozen. Preparation: For Food Safety and Quality: Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. For more information, go to www.conagrafoods.com./mwcooking or call 1-800-595-7010. Quick Microwave Thaw: 1. Remove plastic lid from cake. 2. Microwave on high 12 seconds and serve. Refrigerator Thaw: 1. Thaw covered cake in refrigerator 1-1/2 hours. 2. Remove plastic lid from cake and serve. Room Temperature Thaw: 1. Thaw covered cake at room temperature 1 hour. 2. Remove plastic lid from cake and serve or place in refrigerator immediately until ready to eat.
Warnings
Contains: milk, wheat, egg, tree nut(walnut)
Common questions
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