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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Add flavor to life. Since 1945. Delight you inner kid! Chewy contentment combines with rich, dark chocolate taste to make food club dark chocolate brownies satisfaction supreme! Quality Guaranteed: 100% satisfaction or double your money back. www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139.
Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq [preservative]). Contains 2% Or Less Of Each Of The Following: Salt, Soybean Oil, Corn Starch, Artificial Flavor.
Bake: Bake You Will Need: 1/2 cup oil. 1/4 cup water. 2 eggs. For cake-like brownies: increase eggs to 3. Preparation Instructions: 1. Heat. Preheat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix. Empty mix into bowl. Add 1/2 cup vegetable oil, 1/4 cup water and two eggs. Mix with a spoon until all particles are moistened. 3. Bake. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 minutes. If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes.) Pan Size: Thick 13 x 9 in; Oven Temp: 350 degrees F; Bake Time: 24-26 min. Pan Size: Thicker 9 x 9 in; Oven Temp: 350 degrees F; Bake Time: 38 - 40 min. Pan Size: Thickest 8 x 8 in; Oven Temp: 325 degrees F; Bake Time: 52 - 54 min. High altitude (3500 - 6500 ft): Stir 3 tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cake-like brownies, stir 3 tbsp flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs. To cut warm brownies easily, cut with plastic knife using short sawing motions.
Contains: wheat. Manufactured on shared equipment with products containing: milk, eggs, soy, peanuts, walnuts.
Add flavor to life. Since 1945. Delight you inner kid! Chewy contentment combines with rich, dark chocolate taste to make food club dark chocolate brownies satisfaction supreme! Quality Guaranteed: 100% satisfaction or double your money back. www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139.
Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq [preservative]). Contains 2% Or Less Of Each Of The Following: Salt, Soybean Oil, Corn Starch, Artificial Flavor.
Bake: Bake You Will Need: 1/2 cup oil. 1/4 cup water. 2 eggs. For cake-like brownies: increase eggs to 3. Preparation Instructions: 1. Heat. Preheat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix. Empty mix into bowl. Add 1/2 cup vegetable oil, 1/4 cup water and two eggs. Mix with a spoon until all particles are moistened. 3. Bake. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 minutes. If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes.) Pan Size: Thick 13 x 9 in; Oven Temp: 350 degrees F; Bake Time: 24-26 min. Pan Size: Thicker 9 x 9 in; Oven Temp: 350 degrees F; Bake Time: 38 - 40 min. Pan Size: Thickest 8 x 8 in; Oven Temp: 325 degrees F; Bake Time: 52 - 54 min. High altitude (3500 - 6500 ft): Stir 3 tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cake-like brownies, stir 3 tbsp flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs. To cut warm brownies easily, cut with plastic knife using short sawing motions.
Contains: wheat. Manufactured on shared equipment with products containing: milk, eggs, soy, peanuts, walnuts.