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Neills Scones, Irish, Buttermilk Raisin
Neills Scones, Irish, Buttermilk Raisin
Neills Scones, Irish, Buttermilk Raisin
Neills Scones, Irish, Buttermilk Raisin

Neills Scones, Irish, Buttermilk Raisin

12 oz
Neills Scones, Irish, Buttermilk Raisin

Neills Scones, Irish, Buttermilk Raisin

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Simply add milk and butter. Makes 7 scones. GMO and yeast free. Freshly baked in 16 min. Milling since 1867. The story of Neill's Flour Mill began with James Neill who founded the company in 1867 in the heart of Belfast, Ireland. Our Irish baking mixes have been created for you with the same passion and dedication as James himself. Our assortment of Irish baking mixes are a super quick and easy way to create all the delicious tastes of freshly baked wholesome Irish favorites in your home. No artificial colors, flavors, preservatives or sweeteners. No hydrogenated fats. www.neillsmillusa.com. Milled & packed in Ireland.


Ingredients

Wheat Flour, Raisins, Caster Sugar, Fractionated Palm Oil, Leavening (sodium Acid Pyrophspate, Baking Soda) Buttermilk Powder, Glucose Syrup, Salt, Vegetable Protein, Anticaking Agent (silicon Dioxide).


Directions

Raisin Scones Bread Full Bag 12 oz Mix: 2/3 cup (5 fl oz) milk (buttermilk, whole or reduced fat milk); 3 tbsp (1-1/21 oz) softened butter; beaten egg to glaze (optional). Simple 5 Step Guide: 1. Preheat oven to 350 degree F. 2. Empty the contents of pack into a mixing bowl and using your fingertips, blend the softened butter through the mix until it resembles breadcrumbs. 3. Add the milk and lightly mix to form a soft dough. 4. Place dough onto a floured surface and roll out to 3/4 inch thick. Cut into rounds or squares and place on a lightly floured baking tray. 5. Brush top surfaces with beaten egg (optional), if desired sprinkle with sugar and place on the middle shelf of a preheated oven. Bake for approximately 16 minutes until well risen and golden brown. Serving Suggestions: Delicious served warm, straight out of the oven or serve cold. Add butter and tasty fruit jam, or for a special treat, top with freshly whipped or clotted cream. Store in a cool dry place.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 7
  • Amount Per Serving
  • Calories 190
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Simply add milk and butter. Makes 7 scones. GMO and yeast free. Freshly baked in 16 min. Milling since 1867. The story of Neill's Flour Mill began with James Neill who founded the company in 1867 in the heart of Belfast, Ireland. Our Irish baking mixes have been created for you with the same passion and dedication as James himself. Our assortment of Irish baking mixes are a super quick and easy way to create all the delicious tastes of freshly baked wholesome Irish favorites in your home. No artificial colors, flavors, preservatives or sweeteners. No hydrogenated fats. www.neillsmillusa.com. Milled & packed in Ireland.


Ingredients

Wheat Flour, Raisins, Caster Sugar, Fractionated Palm Oil, Leavening (sodium Acid Pyrophspate, Baking Soda) Buttermilk Powder, Glucose Syrup, Salt, Vegetable Protein, Anticaking Agent (silicon Dioxide).


Directions

Raisin Scones Bread Full Bag 12 oz Mix: 2/3 cup (5 fl oz) milk (buttermilk, whole or reduced fat milk); 3 tbsp (1-1/21 oz) softened butter; beaten egg to glaze (optional). Simple 5 Step Guide: 1. Preheat oven to 350 degree F. 2. Empty the contents of pack into a mixing bowl and using your fingertips, blend the softened butter through the mix until it resembles breadcrumbs. 3. Add the milk and lightly mix to form a soft dough. 4. Place dough onto a floured surface and roll out to 3/4 inch thick. Cut into rounds or squares and place on a lightly floured baking tray. 5. Brush top surfaces with beaten egg (optional), if desired sprinkle with sugar and place on the middle shelf of a preheated oven. Bake for approximately 16 minutes until well risen and golden brown. Serving Suggestions: Delicious served warm, straight out of the oven or serve cold. Add butter and tasty fruit jam, or for a special treat, top with freshly whipped or clotted cream. Store in a cool dry place.


Warnings

Contains: wheat, milk.


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No, Neills Scones, Irish, Buttermilk Raisin is not gluten-free.

Neills Scones, Irish, Buttermilk Raisin has 190.0 calories.

Neills Scones, Irish, Buttermilk Raisin has 35.0 carbs.

Neills Scones, Irish, Buttermilk Raisin has 12.0 grams of sugar.

Neills Scones, Irish, Buttermilk Raisin has 4.0 grams of fat.

Neills Scones, Irish, Buttermilk Raisin has 370.0 grams of sodium.