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Food Club Active Dry Yeast
Food Club Active Dry Yeast
Food Club Active Dry Yeast
Food Club Active Dry Yeast
Food Club Active Dry Yeast
Food Club Active Dry Yeast

Food Club Active Dry Yeast

0.25 oz
Food Club Active Dry Yeast

Food Club Active Dry Yeast

0.25 oz

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homemade buttercrust bread - ingredients: 2-3/4 to 3 cups unbleached bread flour fc, 1 packet (1/4 oz) active dry yeast fc, 2 tbsp sugar fc, 1 tsp salt fc, 1/2 cup milk fc, 1/2 cup water fc, 4 tbsp butter, divided fc. Preparation instructions: combine 1-1/2 cup flour, yeast, sugar and salt in a large mixing bowl. Combine milk, water and 3 tbsp butter in a small bowl; Heat in microwave 30 seconds or until temperature registers between 120°f to 130° f on an instant read thermometer. Add milk mixture to flour, beat 2 minutes using an electric mixer on low power and scraping down sides after 1 minute. Stir in 1-1/4 cup flour until well blended. Turn dough out onto a lightly floured surface using only enough of the remaining flour to prevent sticking; Knead about 5 minutes until smooth and elastic. Coat a deep bowl with non-stick cooking spray; Place dough in bowl and coat top of dough lightly with cooking spray. Cover with plastic wrap and allow to rise 30 to 45 minutes, until doubled in bulk. Punch down dough and turn onto a lightly floured surface. Invert bowl over dough and allow dough to rest 10 minutes; Pat dough into a 14 x 7 inch rectangle. Starting at the short end, roll dough tightly into a loaf shape. Pinch dough to seal and place, sealed side down, into a greased 8-1/2 x 4-1/2 inch loaf pan. Cover loosely with plastic wrap coated with cooking spray and allow to rise until almost doubled in bulk, about 25 to 30 minutes. Preheat oven to 375° f. Using the point of a small, sharp knife cut a 1/4 inch slit down center length of the dough. Microwave the remaining butter in a small bowl about 15 seconds until melted; Brush over the top of dough. Bake 25 to 30 minutes or until bread is light golden brown and sounds hollow when tapped. Cool in pan 10 minutes; Cool completely on wire rack. Makes 1 loaf, fc = food club brand

copyright topco lesa0618

directions for use - produces superior results! Instant method: mix active yeast with flour, add remaining ingredients; Liquids should be very warm but not hot (120° to 130°f). Traditional method: pre-mix with warm water (110° to 115°f), add to remaining ingredients. Approx. 2-1/4 tsp yeast = one 0.25 oz packet of yeast. Store in the refrigerator or freeze after opening. Bring yeast to room temperature before use.

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Ingredients

Yeast.

About

Details

Best if used by

homemade buttercrust bread - ingredients: 2-3/4 to 3 cups unbleached bread flour fc, 1 packet (1/4 oz) active dry yeast fc, 2 tbsp sugar fc, 1 tsp salt fc, 1/2 cup milk fc, 1/2 cup water fc, 4 tbsp butter, divided fc. Preparation instructions: combine 1-1/2 cup flour, yeast, sugar and salt in a large mixing bowl. Combine milk, water and 3 tbsp butter in a small bowl; Heat in microwave 30 seconds or until temperature registers between 120°f to 130° f on an instant read thermometer. Add milk mixture to flour, beat 2 minutes using an electric mixer on low power and scraping down sides after 1 minute. Stir in 1-1/4 cup flour until well blended. Turn dough out onto a lightly floured surface using only enough of the remaining flour to prevent sticking; Knead about 5 minutes until smooth and elastic. Coat a deep bowl with non-stick cooking spray; Place dough in bowl and coat top of dough lightly with cooking spray. Cover with plastic wrap and allow to rise 30 to 45 minutes, until doubled in bulk. Punch down dough and turn onto a lightly floured surface. Invert bowl over dough and allow dough to rest 10 minutes; Pat dough into a 14 x 7 inch rectangle. Starting at the short end, roll dough tightly into a loaf shape. Pinch dough to seal and place, sealed side down, into a greased 8-1/2 x 4-1/2 inch loaf pan. Cover loosely with plastic wrap coated with cooking spray and allow to rise until almost doubled in bulk, about 25 to 30 minutes. Preheat oven to 375° f. Using the point of a small, sharp knife cut a 1/4 inch slit down center length of the dough. Microwave the remaining butter in a small bowl about 15 seconds until melted; Brush over the top of dough. Bake 25 to 30 minutes or until bread is light golden brown and sounds hollow when tapped. Cool in pan 10 minutes; Cool completely on wire rack. Makes 1 loaf, fc = food club brand

copyright topco lesa0618

directions for use - produces superior results! Instant method: mix active yeast with flour, add remaining ingredients; Liquids should be very warm but not hot (120° to 130°f). Traditional method: pre-mix with warm water (110° to 115°f), add to remaining ingredients. Approx. 2-1/4 tsp yeast = one 0.25 oz packet of yeast. Store in the refrigerator or freeze after opening. Bring yeast to room temperature before use.

quality guaranteed

scan here for more food information


Ingredients

Yeast.


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Yes, Food Club Active Dry Yeast is gluten-free.

Food Club Active Dry Yeast has 0.0 calories.

Food Club Active Dry Yeast has 0.0 carbs.

Food Club Active Dry Yeast has 0.0 grams of sugar.

Food Club Active Dry Yeast has 0.0 grams of fat.

Food Club Active Dry Yeast has 0.0 grams of sodium.