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Pillsbury Pie Crusts
Pillsbury Pie Crusts
14.1 oz
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About
Details
Pillsbury Pie Crusts.
Just unroll, fill & bake.
America's #1 Pie Crusts!
Per 1/8 crust:
100 Calories.
2.5g Sat fat, 13% DV.
130mg Sodium, 5% DV.
0g Sugars.
0g Trans fat.
Net Wt 14.1 oz (399 g).
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Wheat Starch, Water. Contains 2% or less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Yellow 5, Red 40.
Directions
Keep dough refrigerated. Freezable for up to 2 months. 1. Bring crust to room temperature. If crusts are refrigerated, let pouch(es) stand or room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. One-crust pie: Baked shell (ice cream or pudding). Heat oven to 450°F. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown Cool before filling. Filled pie (Pumpkin pie or quiche): Do not prick. Bake as directed in recipe Two-crust pie (Fruit or pot pie): Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Tips: Cover edge of crust with strips of foil after first 20 minutes of baking, for filled & two-crust pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of the crust with flour before placing in pie plate.
Warnings
Contains wheat ingredients. Do not eat raw pie crust dough.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 5mg2%
- Sodium 130mg6%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Pillsbury Pie Crusts.
Just unroll, fill & bake.
America's #1 Pie Crusts!
Per 1/8 crust:
100 Calories.
2.5g Sat fat, 13% DV.
130mg Sodium, 5% DV.
0g Sugars.
0g Trans fat.
Net Wt 14.1 oz (399 g).
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Wheat Starch, Water. Contains 2% or less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Yellow 5, Red 40.
Directions
Keep dough refrigerated. Freezable for up to 2 months. 1. Bring crust to room temperature. If crusts are refrigerated, let pouch(es) stand or room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. One-crust pie: Baked shell (ice cream or pudding). Heat oven to 450°F. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown Cool before filling. Filled pie (Pumpkin pie or quiche): Do not prick. Bake as directed in recipe Two-crust pie (Fruit or pot pie): Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Tips: Cover edge of crust with strips of foil after first 20 minutes of baking, for filled & two-crust pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of the crust with flour before placing in pie plate.
Warnings
Contains wheat ingredients. Do not eat raw pie crust dough.
Common questions
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