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Zatarain's Chicken & Mushroom Risotto Frozen Entree
Zatarain's Chicken & Mushroom Risotto Frozen Entree
10.5 oz
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About
Details
The big easy just got easier! Now you can microwave authentic New Orleans style dishes for zesty one-dish meals your entire family will love—anytime! These quick and delicious meals are carefully prepared with high-quality Ingredients like roasted chicken, portabellini mushrooms and premium dry roasted wild rice. And you know they have to be good because they're from Zatarain's—a New Orleans tradition since 1889!
Ingredients
Cooked Enriched Rice (White Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Water, Chicken (Chicken Tenders, Water, Modified Food Starch, Salt, Sodium Phosphate), Fire-Roasted Marinated Portabellini Mushrooms (Portabellini Mushrooms, Canola Oil and Olive Oil Blend, Balsamic Vinegar, Salt, Pepper), Butter (Cream [Milk], Salt), Butter Flavor (Whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto, Turmeric), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [Preservative], Artificial Flavor, Citric Acid, Vitamin A Palmitate Added, Beta Carotene [Color]), Modified Corn Starch, Green Onions, Cooked Wild Rice, Granulated Onion, Granulated Garlic, Heavy Cream Sauce (Shortening Powder [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides], Maltodextrin, Modified Corn Starch, Dehydrated Sweet Cream [Pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate, Soy Lecithin, BHT], Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil, BHT], Natural Butter Flavor, Disodium Inosinate and Disodium Guanylate), Chicken Base (Chicken Including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Maltodextrin, Hydrolyzed Corn Gluten, Whey, Natural Flavoring, Yeast Extract, Turmeric), Salt, Natural Flavoring, Sugar, Dehydrated Parsley, Spices, Annatto (Color).
Directions
Cooking times are based on 1000 watt microwave oven. Internal temperature of product should be 165degF when done. Microwave cooking directions: 1. Remove bowl from carton. Cut a slit in center of film. 2. Microwave on high for 3 minutes. Carefully pull back film and stir; replace film cover. Continue cooking on high for 11/2 minutes. 3. Let stand 1 minute, carefully remove film and stir before serving. Conventional cooking directions: 1. Preheated oven to 350degF. Remove bowl from carton. Do not remove or pierce film. 2. Place bowl on cookie sheet and place on center oven rack. Cook for 35 minutes. 3. Remove from oven, peel back film, stir, re-cover and bake for 10 minutes. 4. Let stand for 1 minute, carefully remove film and serve. Conventional cooking directions: 1. Preheated oven to 350degF. Remove bowl from carton. Do not remove or pierce film. 2. Place bowl on cookie sheet and place on center oven rack. Cook for 35 minutes. 3. Remove from oven, peel back film, stir, re-cover and bake for 10 minutes. 4. Let stand for 1 minute, carefully remove film and serve.
Do not thaw. Keep frozen until ready to use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 10g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 980mg41%
- Total Carbohydrate 59g20%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 14g
Details
The big easy just got easier! Now you can microwave authentic New Orleans style dishes for zesty one-dish meals your entire family will love—anytime! These quick and delicious meals are carefully prepared with high-quality Ingredients like roasted chicken, portabellini mushrooms and premium dry roasted wild rice. And you know they have to be good because they're from Zatarain's—a New Orleans tradition since 1889!
Ingredients
Cooked Enriched Rice (White Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Water, Chicken (Chicken Tenders, Water, Modified Food Starch, Salt, Sodium Phosphate), Fire-Roasted Marinated Portabellini Mushrooms (Portabellini Mushrooms, Canola Oil and Olive Oil Blend, Balsamic Vinegar, Salt, Pepper), Butter (Cream [Milk], Salt), Butter Flavor (Whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto, Turmeric), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [Preservative], Artificial Flavor, Citric Acid, Vitamin A Palmitate Added, Beta Carotene [Color]), Modified Corn Starch, Green Onions, Cooked Wild Rice, Granulated Onion, Granulated Garlic, Heavy Cream Sauce (Shortening Powder [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides], Maltodextrin, Modified Corn Starch, Dehydrated Sweet Cream [Pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate, Soy Lecithin, BHT], Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil, BHT], Natural Butter Flavor, Disodium Inosinate and Disodium Guanylate), Chicken Base (Chicken Including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Maltodextrin, Hydrolyzed Corn Gluten, Whey, Natural Flavoring, Yeast Extract, Turmeric), Salt, Natural Flavoring, Sugar, Dehydrated Parsley, Spices, Annatto (Color).
Directions
Cooking times are based on 1000 watt microwave oven. Internal temperature of product should be 165degF when done. Microwave cooking directions: 1. Remove bowl from carton. Cut a slit in center of film. 2. Microwave on high for 3 minutes. Carefully pull back film and stir; replace film cover. Continue cooking on high for 11/2 minutes. 3. Let stand 1 minute, carefully remove film and stir before serving. Conventional cooking directions: 1. Preheated oven to 350degF. Remove bowl from carton. Do not remove or pierce film. 2. Place bowl on cookie sheet and place on center oven rack. Cook for 35 minutes. 3. Remove from oven, peel back film, stir, re-cover and bake for 10 minutes. 4. Let stand for 1 minute, carefully remove film and serve. Conventional cooking directions: 1. Preheated oven to 350degF. Remove bowl from carton. Do not remove or pierce film. 2. Place bowl on cookie sheet and place on center oven rack. Cook for 35 minutes. 3. Remove from oven, peel back film, stir, re-cover and bake for 10 minutes. 4. Let stand for 1 minute, carefully remove film and serve.
Do not thaw. Keep frozen until ready to use.
Common questions
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