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Hannaford French Fried Potatoes, Straight Cut
Hannaford French Fried Potatoes, Straight Cut
32 ozPopular item
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Salt, Color Added, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Directions
Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (for oil preparation method): Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer in oven and bake for 8-10 minutes. Turn fries and continue baking for 7-10 minutes, or to a light golden color. Deep Fryer (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Place frozen fries in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil fry for 3-4 minutes, or to a light golden color. Remove and spread on absorbent paper. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food safety and quality.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg6%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 2g
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Salt, Color Added, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Directions
Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (for oil preparation method): Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer in oven and bake for 8-10 minutes. Turn fries and continue baking for 7-10 minutes, or to a light golden color. Deep Fryer (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Place frozen fries in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil fry for 3-4 minutes, or to a light golden color. Remove and spread on absorbent paper. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cook time. Do not overcook. Product must be fully cooked for food safety and quality.
Keep frozen.
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