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About
Details
Hannaford Spinach Cut Leaf.
Fresh frozen.
Grade A fancy.
Per 1/2 cup serving:
25 Calories.
0g Sat fat, 0% DV.
65mg Sodium, 3% DV.
1g Total sugars.
Net Wt 10 oz (283 g).
Ingredients
Spinach.
Directions
Cooking Directions: Not ready to eat. For food safety, cook to an internal temperature of 165°F. Microwave: Because microwaves and stove-tops vary, adjusting cook times and heat settings may be required. Place whole package of frozen spinach and 2 tablespoons of water in a 1-quart microwave-safe casserole dish. Cover and microwave on high 4-6 minutes, stirring once about halfway through cooking time. Check for cold spots and break up clumps with a fork. Stir spinach thoroughly and cook for additional 1 minute. Drain. Season to taste and cover, allowing to stand for food safety and quality before serving. Stovetop: Bring 1/2 cup water to a boil in a saucepan, add whole package of frozen leaf spinach. Gently separate spinach with a fork. Bring to a second boil; stir, cover and reduce heat. Simmer 4-6 minutes, stirring occasionally, until frozen clumps are thawed and heated through. Drain. Season to taste and serve. Keep frozen until ready to use. Refrigerate leftovers.
Warnings
Do not freeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 4g1%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
Hannaford Spinach Cut Leaf.
Fresh frozen.
Grade A fancy.
Per 1/2 cup serving:
25 Calories.
0g Sat fat, 0% DV.
65mg Sodium, 3% DV.
1g Total sugars.
Net Wt 10 oz (283 g).
Ingredients
Spinach.
Directions
Cooking Directions: Not ready to eat. For food safety, cook to an internal temperature of 165°F. Microwave: Because microwaves and stove-tops vary, adjusting cook times and heat settings may be required. Place whole package of frozen spinach and 2 tablespoons of water in a 1-quart microwave-safe casserole dish. Cover and microwave on high 4-6 minutes, stirring once about halfway through cooking time. Check for cold spots and break up clumps with a fork. Stir spinach thoroughly and cook for additional 1 minute. Drain. Season to taste and cover, allowing to stand for food safety and quality before serving. Stovetop: Bring 1/2 cup water to a boil in a saucepan, add whole package of frozen leaf spinach. Gently separate spinach with a fork. Bring to a second boil; stir, cover and reduce heat. Simmer 4-6 minutes, stirring occasionally, until frozen clumps are thawed and heated through. Drain. Season to taste and serve. Keep frozen until ready to use. Refrigerate leftovers.
Warnings
Do not freeze.
Common questions
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