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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Per 3/4 Cup: 45 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 3 g total sugars. Excellent source of vitamin A. Est 1908. Grade A. krasdalefoods.com. Product of USA.
Corn, Green Beans, Carrots.
Cooking Directions: Stovetop: Bring 1/2 to 1 cup water to a boil in saucepan; add 1 cup of frozen country blend. Bring to a second boil; stir, cover and reduce heat. Simmer 5 to 6 minutes or to desired tenderness, stirring occasionally; until heated thoroughly. Drain, season to taste and serve. Microwave: Combine 1 cup of frozen country blend and 1/2 cup water in a microwave-safe casserole dish; cover and microwave on high 7 to 9 minutes (microwave ovens vary in power. Cook times are approximate and may need to be adjusted) or to desired tenderness, stirring halfway through cooking time. Drain if needed, season to taste and cover, allowing to stand for food safety and quality before serving. For food safety, follow cooking instructions and heat to a temperature of 165 degrees F. If thawed, cook promptly. Store at 0 degrees F (less than 18 degrees C) or lower. Check freezer temperature with thermometer and adjust controls as needed.
Keep frozen. Fresh frozen. Keep frozen until ready to use.
Per 3/4 Cup: 45 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 3 g total sugars. Excellent source of vitamin A. Est 1908. Grade A. krasdalefoods.com. Product of USA.
Corn, Green Beans, Carrots.
Cooking Directions: Stovetop: Bring 1/2 to 1 cup water to a boil in saucepan; add 1 cup of frozen country blend. Bring to a second boil; stir, cover and reduce heat. Simmer 5 to 6 minutes or to desired tenderness, stirring occasionally; until heated thoroughly. Drain, season to taste and serve. Microwave: Combine 1 cup of frozen country blend and 1/2 cup water in a microwave-safe casserole dish; cover and microwave on high 7 to 9 minutes (microwave ovens vary in power. Cook times are approximate and may need to be adjusted) or to desired tenderness, stirring halfway through cooking time. Drain if needed, season to taste and cover, allowing to stand for food safety and quality before serving. For food safety, follow cooking instructions and heat to a temperature of 165 degrees F. If thawed, cook promptly. Store at 0 degrees F (less than 18 degrees C) or lower. Check freezer temperature with thermometer and adjust controls as needed.
Keep frozen. Fresh frozen. Keep frozen until ready to use.