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Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions
Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions
Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions
Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions
Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions
Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions

Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions

10 oz
Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions

Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com

preparation instructions - microwave: 1. Place unopened bag this side up in microwave. Do not pierce bag. 2. Microwave on high:* 4-1/2 minutes for lower wattage ovens (1100w or less). 3-1/2 minutes for higher wattage ovens (greater than 1100w). The bag will slowly inflate and vent during cooking. Whistling sound may be heard as steam escapes vent in bag. 3. Remove bag from microwave and let stand 1 minute. 4. Carefully open. Pour into serving dish and enjoy! *microwave cooking times may vary depending on the particular appliance used. Stove top - 1. In 2-quart saucepan, bring 3 tablespoons of water to boil. 2. Add frozen quinoa blend, cover and cook on medium high heat 6 to 8 minutes or until product reaches 165°f, stirring frequently. 3. Season to taste and serve. For food safety and quality, cook to temperature of 165°f. Keep frozen until ready to use if thawed do not refreeze

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simple source is a promise that the product inside is free from unnecessary additives. Look for the simple source logo for ingredients you can simply smile about.

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Ingredients

Quinoa (Water, Quinoa), Kale, Red Quinoa (Water, Red Quinoa), Red Onions.

Nutrition

Nutrition Facts

Serving Size 1 cup
Servings Per Container ABOUT 2.5
  • Amount Per Serving
  • Calories 90
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 15mg1%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com

preparation instructions - microwave: 1. Place unopened bag this side up in microwave. Do not pierce bag. 2. Microwave on high:* 4-1/2 minutes for lower wattage ovens (1100w or less). 3-1/2 minutes for higher wattage ovens (greater than 1100w). The bag will slowly inflate and vent during cooking. Whistling sound may be heard as steam escapes vent in bag. 3. Remove bag from microwave and let stand 1 minute. 4. Carefully open. Pour into serving dish and enjoy! *microwave cooking times may vary depending on the particular appliance used. Stove top - 1. In 2-quart saucepan, bring 3 tablespoons of water to boil. 2. Add frozen quinoa blend, cover and cook on medium high heat 6 to 8 minutes or until product reaches 165°f, stirring frequently. 3. Season to taste and serve. For food safety and quality, cook to temperature of 165°f. Keep frozen until ready to use if thawed do not refreeze

cut here to open

pick up here

scan here for more food information

simple source is a promise that the product inside is free from unnecessary additives. Look for the simple source logo for ingredients you can simply smile about.

smartlabel


Ingredients

Quinoa (Water, Quinoa), Kale, Red Quinoa (Water, Red Quinoa), Red Onions.


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Instacart pickup cost:
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No, Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions is not gluten-free.

Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions has 90.0 calories.

Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions has 7.0 carbs.

Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions has 0.0 grams of sugar.

Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions has 0.5 grams of fat.

Hy-Vee A Blend Of Quinoa, Kale, Red Quinoa & Red Onions has 15.0 grams of sodium.