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Plant to Plate Vegetable Dumpling
Plant to Plate Vegetable Dumpling
Plant to Plate Vegetable Dumpling
Plant to Plate Vegetable Dumpling

Plant to Plate Vegetable Dumpling

8 oz
Plant to Plate Vegetable Dumpling

Plant to Plate Vegetable Dumpling

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

390 calories. 14 g protein. 5 g fiber. No artificial anything. Simple. Food. Steams in bag. Ready in minutes. We believe in simple food harvested from the earth, that tastes as fresh as its peak in nature. Certified vegan. vegan.org. plantoplate.com.


Ingredients

Water, Edamame, Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Red Peppers, Organic Tofu (water, Organic Whole Soybeans, Magnesium Chloride, Calcium Sulfate), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Canola Oil, Organic Tamari Soy Sauce (water, Organic Soybeans, Salt, Organic Alcohol), Rice Vinegar (rice Vinegar [water, Rice], Sugar, Salt), Green Onions, Garlic, Ginger, Toasted Sesame Oil, Dark Brown Sugar, Carrots, Corn Starch, Granulated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Cayenne Pepper, Black Pepper, Salt, Onion.


Directions

Microwave Directions: (Designed for a 1000 watt microwave): 1. Place frozen steam bag, seam side up, in center of microwave. Microwave on high heat for 2 minutes. 2. Carefully remove steam bag from microwave. Grasping the corners, roll the product 4 times. This ensures even heating. 3. Return steam bag, seam side up, to microwave. Microwave on high (Cook to minimum Internal Temperature of 160 degrees F) for an additional 1:30 minutes. 4. Grasping the corners, roll the product 4 times, thoroughly coating the pasta with sauce. 5. Cut open steam bag and empty contents onto dish. Enjoy.


Warnings

Contains: wheat, soy

Nutrition

Nutrition Facts

Serving Size 227.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 390
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 560mg23%daily value
    • Total Carbohydrate 51g17%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 7g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

390 calories. 14 g protein. 5 g fiber. No artificial anything. Simple. Food. Steams in bag. Ready in minutes. We believe in simple food harvested from the earth, that tastes as fresh as its peak in nature. Certified vegan. vegan.org. plantoplate.com.


Ingredients

Water, Edamame, Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Red Peppers, Organic Tofu (water, Organic Whole Soybeans, Magnesium Chloride, Calcium Sulfate), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Canola Oil, Organic Tamari Soy Sauce (water, Organic Soybeans, Salt, Organic Alcohol), Rice Vinegar (rice Vinegar [water, Rice], Sugar, Salt), Green Onions, Garlic, Ginger, Toasted Sesame Oil, Dark Brown Sugar, Carrots, Corn Starch, Granulated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Cayenne Pepper, Black Pepper, Salt, Onion.


Directions

Microwave Directions: (Designed for a 1000 watt microwave): 1. Place frozen steam bag, seam side up, in center of microwave. Microwave on high heat for 2 minutes. 2. Carefully remove steam bag from microwave. Grasping the corners, roll the product 4 times. This ensures even heating. 3. Return steam bag, seam side up, to microwave. Microwave on high (Cook to minimum Internal Temperature of 160 degrees F) for an additional 1:30 minutes. 4. Grasping the corners, roll the product 4 times, thoroughly coating the pasta with sauce. 5. Cut open steam bag and empty contents onto dish. Enjoy.


Warnings

Contains: wheat, soy


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No, Plant to Plate Vegetable Dumpling is not gluten-free.

Plant to Plate Vegetable Dumpling has 390.0 calories.

Plant to Plate Vegetable Dumpling has 51.0 carbs.

Plant to Plate Vegetable Dumpling has 7.0 grams of sugar.

Plant to Plate Vegetable Dumpling has 15.0 grams of fat.

Plant to Plate Vegetable Dumpling has 560.0 grams of sodium.