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Stonewall Kitchen Doughnut Mix, Chocolate
Stonewall Kitchen Doughnut Mix, Chocolate
Stonewall Kitchen Doughnut Mix, Chocolate
Stonewall Kitchen Doughnut Mix, Chocolate

Stonewall Kitchen Doughnut Mix, Chocolate

19.6 oz
Stonewall Kitchen Doughnut Mix, Chocolate

Stonewall Kitchen Doughnut Mix, Chocolate

19.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With chocolate frosting mix. Quality. Cafe baking. From Grandmother's kitchen to the local corner bakery, everyone seems to have a favorite doughnut recipe. Now with this mix, you can make wonderfully light, mouth-watering doughnuts at home. They require no added yeast and are baked, not fried, for less mess and fat! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Stonewallkitchen.com. Made in USA.


Ingredients

Sugar, Malted Wheat Flour, Powdered Sugar, Cocoa Processed with Alkali, Natural Flavor, Sea Salt, Baking Soda.


Directions

Cooking Instructions: From your pantry you will need - For the Doughnuts: 1 large egg, beaten; 1/2 cup vegetable oil; 1/2 cup buttermilk (or 1/2 cup milk with 1/2 tsp lemon juice or white vinegar). For the Topping: 2 tbsp unsalted butter, melted; 2-3 tbsp milk. Directions for Doughnuts: Preheat oven to 325 degrees F. Grease doughnut pan (Yield may vary based on style and brand of doughnut pan). Whisk together egg, oil and buttermilk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into pan, filling each doughnut cup 1/2 full. Bake 10-15 minutes. Allow to cool in pan 10 minutes before removing to wire rack. Directions for Frosting: Combine frosting mix with 2 tablespoons melted butter. Slowly add milk one tablespoon at a time until frosting is at desired consistency. Whisk until very smooth. Dip tips of cooled doughnuts into frosting. Allow to set up for a few minutes. Enjoy! Makes 10-12 doughnuts.

Nutrition

Nutrition Facts

Serving Size 0.083
Servings Per Container 12
  • Amount Per Serving
  • Calories 160
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 25g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With chocolate frosting mix. Quality. Cafe baking. From Grandmother's kitchen to the local corner bakery, everyone seems to have a favorite doughnut recipe. Now with this mix, you can make wonderfully light, mouth-watering doughnuts at home. They require no added yeast and are baked, not fried, for less mess and fat! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Stonewallkitchen.com. Made in USA.


Ingredients

Sugar, Malted Wheat Flour, Powdered Sugar, Cocoa Processed with Alkali, Natural Flavor, Sea Salt, Baking Soda.


Directions

Cooking Instructions: From your pantry you will need - For the Doughnuts: 1 large egg, beaten; 1/2 cup vegetable oil; 1/2 cup buttermilk (or 1/2 cup milk with 1/2 tsp lemon juice or white vinegar). For the Topping: 2 tbsp unsalted butter, melted; 2-3 tbsp milk. Directions for Doughnuts: Preheat oven to 325 degrees F. Grease doughnut pan (Yield may vary based on style and brand of doughnut pan). Whisk together egg, oil and buttermilk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into pan, filling each doughnut cup 1/2 full. Bake 10-15 minutes. Allow to cool in pan 10 minutes before removing to wire rack. Directions for Frosting: Combine frosting mix with 2 tablespoons melted butter. Slowly add milk one tablespoon at a time until frosting is at desired consistency. Whisk until very smooth. Dip tips of cooled doughnuts into frosting. Allow to set up for a few minutes. Enjoy! Makes 10-12 doughnuts.


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No, Stonewall Kitchen Doughnut Mix, Chocolate is not gluten-free.

Stonewall Kitchen Doughnut Mix, Chocolate has 160.0 calories.

Stonewall Kitchen Doughnut Mix, Chocolate has 39.0 carbs.

Stonewall Kitchen Doughnut Mix, Chocolate has 25.0 grams of sugar.

Stonewall Kitchen Doughnut Mix, Chocolate has 1.0 grams of fat.

Stonewall Kitchen Doughnut Mix, Chocolate has 170.0 grams of sodium.