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Hodgson Mill Cake Mix, Gluten Free, Yellow
Hodgson Mill Cake Mix, Gluten Free, Yellow
Hodgson Mill Cake Mix, Gluten Free, Yellow
Hodgson Mill Cake Mix, Gluten Free, Yellow

Hodgson Mill Cake Mix, Gluten Free, Yellow

15 oz
Hodgson Mill Cake Mix, Gluten Free, Yellow

Hodgson Mill Cake Mix, Gluten Free, Yellow

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Non GMO Project verified. nongmoproject.org. Sealed inner pouch. Whole grain. Wheat free. Premium quality since 1882. Celiac Support Association certified product. Promoting a gluten-free you! Moist. Rich. Delicious. Have a grain day! Come visit us at www.HodgsonMill.com for more recipes and healthy products. Gluten free for life. Our premium quality Gluten Free Cake Mix begins with gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, We do something special for all our customers. www.HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. www.HodgsonMill.com. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Made in the USA.


Ingredients

Gluten Free Ingredients: Brown Rice Flour, Sugar, Tapioca Starch, Cornstarch, Baking Soda, Xanthan Gum, Flake Salt, Baking Powder.


Directions

Instructions: 1/2 cup butter, softened; 1 box of Hodgson Mill Gluten Free Cake Mix; 2 large eggs (equal 1/2 cup) room temperature; 1 cup buttermilk; 1 tsp vanilla extract; 1/2 tsp almond extract. Preheat oven to 350 degrees F. Grease two (2) 8-inch cake pans or 16 muffin cups (cupcakes). In a mixing bowl, cream butter until soft. Add cake mix and blend completely. Add eggs, buttermilk, vanilla and almond extract and beat until completely blended. Batter will be thick. Pour on scoop batter into prepared cake pans. Using a spatula, smooth the top of batter before baking. Bake at 350 degrees F for 22-26 minutes or until lightly golden on top and a toothpick inserted comes out clean. Allow the cake to cool 10 minutes in the pan before removing the layers to wire racks to cool. Frost cake when completely cooled. Yield: 2 (8-inch) layers. Chocolate Cake: Follow directions above adding 1/2 cup cocoa to dry cake mix and increasing the buttermilk to 1-1/2 cups. Extend the baking time 3-4 minutes. Test with a toothpick. Cupcakes: Follow directions above to make the cake mix. Grease muffin cups or line with paper liners. Bake at 350 degrees F for 20-24 minutes or until done. Allow the cupcakes to cool in the pan 5 minutes before placing them on wire racks to cool. Frost cupcakes when completely cooled. Yield: 12-16 cupcakes.


Warnings

Produced in a peanut/tree nut free environment.

Nutrition

Nutrition Facts

Serving Size 0.1
Servings Per Container 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 185mg8%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 15g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Non GMO Project verified. nongmoproject.org. Sealed inner pouch. Whole grain. Wheat free. Premium quality since 1882. Celiac Support Association certified product. Promoting a gluten-free you! Moist. Rich. Delicious. Have a grain day! Come visit us at www.HodgsonMill.com for more recipes and healthy products. Gluten free for life. Our premium quality Gluten Free Cake Mix begins with gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, We do something special for all our customers. www.HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. www.HodgsonMill.com. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Made in the USA.


Ingredients

Gluten Free Ingredients: Brown Rice Flour, Sugar, Tapioca Starch, Cornstarch, Baking Soda, Xanthan Gum, Flake Salt, Baking Powder.


Directions

Instructions: 1/2 cup butter, softened; 1 box of Hodgson Mill Gluten Free Cake Mix; 2 large eggs (equal 1/2 cup) room temperature; 1 cup buttermilk; 1 tsp vanilla extract; 1/2 tsp almond extract. Preheat oven to 350 degrees F. Grease two (2) 8-inch cake pans or 16 muffin cups (cupcakes). In a mixing bowl, cream butter until soft. Add cake mix and blend completely. Add eggs, buttermilk, vanilla and almond extract and beat until completely blended. Batter will be thick. Pour on scoop batter into prepared cake pans. Using a spatula, smooth the top of batter before baking. Bake at 350 degrees F for 22-26 minutes or until lightly golden on top and a toothpick inserted comes out clean. Allow the cake to cool 10 minutes in the pan before removing the layers to wire racks to cool. Frost cake when completely cooled. Yield: 2 (8-inch) layers. Chocolate Cake: Follow directions above adding 1/2 cup cocoa to dry cake mix and increasing the buttermilk to 1-1/2 cups. Extend the baking time 3-4 minutes. Test with a toothpick. Cupcakes: Follow directions above to make the cake mix. Grease muffin cups or line with paper liners. Bake at 350 degrees F for 20-24 minutes or until done. Allow the cupcakes to cool in the pan 5 minutes before placing them on wire racks to cool. Frost cupcakes when completely cooled. Yield: 12-16 cupcakes.


Warnings

Produced in a peanut/tree nut free environment.


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Yes, Hodgson Mill Cake Mix, Gluten Free, Yellow is gluten-free.

Hodgson Mill Cake Mix, Gluten Free, Yellow has 160.0 calories.

Hodgson Mill Cake Mix, Gluten Free, Yellow has 38.0 carbs.

Hodgson Mill Cake Mix, Gluten Free, Yellow has 15.0 grams of sugar.

Hodgson Mill Cake Mix, Gluten Free, Yellow has 0.0 grams of fat.

Hodgson Mill Cake Mix, Gluten Free, Yellow has 185.0 grams of sodium.