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Duncan Hines Cake Mix, Butter Recipe Fudge
Duncan Hines Cake Mix, Butter Recipe Fudge
Duncan Hines Cake Mix, Butter Recipe Fudge
Duncan Hines Cake Mix, Butter Recipe Fudge

Duncan Hines Cake Mix, Butter Recipe Fudge

16.5 oz
Duncan Hines Cake Mix, Butter Recipe Fudge

Duncan Hines Cake Mix, Butter Recipe Fudge

16.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Deliciously moist cake mix. Artificially flavored. Per 1/12 Package: 160 calories; 1.5 g sat (8% DV); 220 mg sodium (9% DV); 20 g sugars. Wilton: As recommended in Wilton method classes. For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code with your mobile device. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.


Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Dextrose, Cocoa Powder Processed with Alkali, Contains 2% or Less of: Leavening (Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Aluminum Phosphate), Corn Starch, Salt, Modified Food Starch, Artificial Flavor.


Directions

You Will Need: 3 large eggs; 1/2 cup water; 7 tablespoons softened butter. Baking: 1 Prep: Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2 Mix: Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pans and bake immediately. 3 Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. 2 8-inch Pans: bake 26-31 min. 2 9-inch Pans: bake 22-27 min. 13x9-inch Pan: bake 26-31 min. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc.): bake 33-36 min. 24 Cupcakes: 18-21 min. High Altitude (Over 3,500 ft): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 1 cup water, 3 eggs and 7 tablespoons softened butter. Mix as directed above. Two 9-inch pans 26-30 min; 13x9 inch pan 28-32 min; Bundt Pan 33-36 min; 24 cupcakes 18-21 min.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 0.083
Servings Per Container 12
  • Amount Per Serving
  • Calories 160
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 20g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Deliciously moist cake mix. Artificially flavored. Per 1/12 Package: 160 calories; 1.5 g sat (8% DV); 220 mg sodium (9% DV); 20 g sugars. Wilton: As recommended in Wilton method classes. For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code with your mobile device. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.


Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Dextrose, Cocoa Powder Processed with Alkali, Contains 2% or Less of: Leavening (Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Aluminum Phosphate), Corn Starch, Salt, Modified Food Starch, Artificial Flavor.


Directions

You Will Need: 3 large eggs; 1/2 cup water; 7 tablespoons softened butter. Baking: 1 Prep: Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2 Mix: Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pans and bake immediately. 3 Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. 2 8-inch Pans: bake 26-31 min. 2 9-inch Pans: bake 22-27 min. 13x9-inch Pan: bake 26-31 min. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc.): bake 33-36 min. 24 Cupcakes: 18-21 min. High Altitude (Over 3,500 ft): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 1 cup water, 3 eggs and 7 tablespoons softened butter. Mix as directed above. Two 9-inch pans 26-30 min; 13x9 inch pan 28-32 min; Bundt Pan 33-36 min; 24 cupcakes 18-21 min.


Warnings

Contains: wheat.


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No, Duncan Hines Cake Mix, Butter Recipe Fudge is not gluten-free.

Duncan Hines Cake Mix, Butter Recipe Fudge has 160.0 calories.

Duncan Hines Cake Mix, Butter Recipe Fudge has 31.0 carbs.

Duncan Hines Cake Mix, Butter Recipe Fudge has 20.0 grams of sugar.

Duncan Hines Cake Mix, Butter Recipe Fudge has 4.5 grams of fat.

Duncan Hines Cake Mix, Butter Recipe Fudge has 220.0 grams of sodium.