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Pillsbury Muffin Mix, Wild Berry
Pillsbury Muffin Mix, Wild Berry

Pillsbury Muffin Mix, Wild Berry

8.1 oz
Pillsbury Muffin Mix, Wild Berry

Pillsbury Muffin Mix, Wild Berry

8.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Artificial blueberry & strawberry flavor. With artificial blueberry and strawberry bits. Just add milk! A good source of calcium and 5 vitamins plus iron.


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oils, Contains 2% or Less of: Yellow Corn Flour, Baking Powder (Baking Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Salt, Eggs with Sodium Aluminate Added as Anticaking Agent, Mono- and Diglycerides, Propylene Glycol Monostearate, Citric Acid, Artificial Flavor, Polyglycerol Esters, Sodium Stearoyl Lactylate, Colored with (Blue 2 Lake, Red 40 Lake), Calcium Sulfate, Colored with (Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Niacin, Iron, TBHQ (Antioxidant), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12


Directions

What You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with nonstick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small bowl; stir just until moistened Fill muffin cups 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude (Above 3500 feet): Add 2 tablespoons flour to dry mix. Mini-Muffins: Lightly spray 18 mini-muffin cups. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.


Warnings

Contains egg and wheat ingredients. May contain almond, milk, soybean and walnut ingredients.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 6
  • Amount Per Serving
  • Calories 160
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 15g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Artificial blueberry & strawberry flavor. With artificial blueberry and strawberry bits. Just add milk! A good source of calcium and 5 vitamins plus iron.


Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oils, Contains 2% or Less of: Yellow Corn Flour, Baking Powder (Baking Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Salt, Eggs with Sodium Aluminate Added as Anticaking Agent, Mono- and Diglycerides, Propylene Glycol Monostearate, Citric Acid, Artificial Flavor, Polyglycerol Esters, Sodium Stearoyl Lactylate, Colored with (Blue 2 Lake, Red 40 Lake), Calcium Sulfate, Colored with (Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Niacin, Iron, TBHQ (Antioxidant), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12


Directions

What You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with nonstick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small bowl; stir just until moistened Fill muffin cups 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude (Above 3500 feet): Add 2 tablespoons flour to dry mix. Mini-Muffins: Lightly spray 18 mini-muffin cups. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.


Warnings

Contains egg and wheat ingredients. May contain almond, milk, soybean and walnut ingredients.


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No, Pillsbury Muffin Mix, Wild Berry is not gluten-free.

Pillsbury Muffin Mix, Wild Berry has 160.0 calories.

Pillsbury Muffin Mix, Wild Berry has 28.0 carbs.

Pillsbury Muffin Mix, Wild Berry has 15.0 grams of sugar.

Pillsbury Muffin Mix, Wild Berry has 4.5 grams of fat.

Pillsbury Muffin Mix, Wild Berry has 170.0 grams of sodium.