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Hannaford Deluxe Shells & Cheese Cups 4-Pack
Hannaford Deluxe Shells & Cheese Cups 4-Pack
2.39 oz
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About
Details
Hannaford Deluxe Shells & Cheeses Original.
Macaroni & cheese dinner.
3 1/2 min.
Per 1 container (68 g) serving:
230 Calories.
2g Sat fat, 10% DV.
640mg Sodium, 28% DV.
4g Total sugars.
4 - 2.39 oz (68 g) cups.
Net Wt 9.56 oz (272 g).
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And/or Canola Oil, Whey, Non-fat Dry Milk, Maltodextrin, Sodium Phosphate, Salt, Natural Flavors, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono-and Diglycerides, Xanthan Gum), Modified Tapioca Starch, Corn Syrup Solids, Maltodextrin, Salt, Acetic Acid Esters Of Mono And Diglycerides, Calcium Carbonate, Potassium Chloride, Guar Gum.
Directions
Cooking Directions: 1. Remove lid and cheese sauce mix; set aside. (You will see loose white powder in the pasta. This is necessary for proper cooking). 2. Add water to fill line in cup. Stir. 3. Microwave, uncovered, on high 3 1/2 minutes or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce.). 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. Caution: Cup and contents will be very hot!. Keep cup upright to avoid spills. Microwave ovens vary; adjust times as needed.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 8g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 3g
- Cholesterol 5mg2%
- Sodium 640mg27%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 7g
Details
Hannaford Deluxe Shells & Cheeses Original.
Macaroni & cheese dinner.
3 1/2 min.
Per 1 container (68 g) serving:
230 Calories.
2g Sat fat, 10% DV.
640mg Sodium, 28% DV.
4g Total sugars.
4 - 2.39 oz (68 g) cups.
Net Wt 9.56 oz (272 g).
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And/or Canola Oil, Whey, Non-fat Dry Milk, Maltodextrin, Sodium Phosphate, Salt, Natural Flavors, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono-and Diglycerides, Xanthan Gum), Modified Tapioca Starch, Corn Syrup Solids, Maltodextrin, Salt, Acetic Acid Esters Of Mono And Diglycerides, Calcium Carbonate, Potassium Chloride, Guar Gum.
Directions
Cooking Directions: 1. Remove lid and cheese sauce mix; set aside. (You will see loose white powder in the pasta. This is necessary for proper cooking). 2. Add water to fill line in cup. Stir. 3. Microwave, uncovered, on high 3 1/2 minutes or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce.). 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. Caution: Cup and contents will be very hot!. Keep cup upright to avoid spills. Microwave ovens vary; adjust times as needed.
Warnings
Contains: milk, wheat.
Common questions
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