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About
Details
Chicken raised with: No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken). Uncooked. They're breaded, but they have nothing to hide. All of our uncooked panko breaded chicken breast tenderloins are made with white meat chicken. We bread them using simple, all natural (Minimally processed, no artificial ingredients) ingredients. There's really no big secret here. It's a wholesome meal that's super easy to make.
Ingredients
Chicken Breast Tenderloins, Wheat Flour, Water, Contains 2% Or Less Of The Following: Chicken Broth, Corn Starch, Dextrose, Dried Garlic, Dried Onion, Dried Yeast, Flavorings, Salt, Soybean Oil, Spice Sugar, Wheat Gluten, Yellow Corn Flour, Paprika Extract. Breading Set In Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Appliances vary. Cooking times approximate. Raw-do not microwave. To help prevent foodborne illness caused by eating raw poultry. Raw Product: For food safety, product must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Conventional Oven Preferred Method: 1. Preheat oven to 450 degrees F. 2. Place frozen tenderloins on baking sheet. 3. Bake for 20 minutes. 4. Remove tray from oven, turn tenderloins over and bake for an additional 7 minutes or until product reaches an internal temperature of 165 degrees F. Deep Fry: 1. Heat oil to 350 degrees F. 2. Fry frozen tenderloins 9 minutes or until product reaches an internal temperature of 165 degrees F. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen tenderloins on baking sheet. 3. Bake for 10 minutes. 4. Remove tray from oven, turn tenderloins over and bake for an additional 7 minutes or until product reaches an internal temperature of 165 degrees F. Raw Chicken. Do not microwave. Oven bake or deep fry only.
Simply prepare in an oven or fry and serve with BBQ sauce for a protein-packed dinner.
Keep frozen.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 9g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 2.5g
- Cholesterol 35mg12%
- Sodium 580mg24%
- Total Carbohydrate 13g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 20g
Details
Chicken raised with: No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken). Uncooked. They're breaded, but they have nothing to hide. All of our uncooked panko breaded chicken breast tenderloins are made with white meat chicken. We bread them using simple, all natural (Minimally processed, no artificial ingredients) ingredients. There's really no big secret here. It's a wholesome meal that's super easy to make.
Ingredients
Chicken Breast Tenderloins, Wheat Flour, Water, Contains 2% Or Less Of The Following: Chicken Broth, Corn Starch, Dextrose, Dried Garlic, Dried Onion, Dried Yeast, Flavorings, Salt, Soybean Oil, Spice Sugar, Wheat Gluten, Yellow Corn Flour, Paprika Extract. Breading Set In Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Appliances vary. Cooking times approximate. Raw-do not microwave. To help prevent foodborne illness caused by eating raw poultry. Raw Product: For food safety, product must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Conventional Oven Preferred Method: 1. Preheat oven to 450 degrees F. 2. Place frozen tenderloins on baking sheet. 3. Bake for 20 minutes. 4. Remove tray from oven, turn tenderloins over and bake for an additional 7 minutes or until product reaches an internal temperature of 165 degrees F. Deep Fry: 1. Heat oil to 350 degrees F. 2. Fry frozen tenderloins 9 minutes or until product reaches an internal temperature of 165 degrees F. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen tenderloins on baking sheet. 3. Bake for 10 minutes. 4. Remove tray from oven, turn tenderloins over and bake for an additional 7 minutes or until product reaches an internal temperature of 165 degrees F. Raw Chicken. Do not microwave. Oven bake or deep fry only.
Simply prepare in an oven or fry and serve with BBQ sauce for a protein-packed dinner.
Keep frozen.
Warnings
Contains: wheat.
Common questions
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