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Nueva Cocina Black Beans & Rice Mix
Nueva Cocina Black Beans & Rice Mix
Nueva Cocina Black Beans & Rice Mix
Nueva Cocina Black Beans & Rice Mix

Nueva Cocina Black Beans & Rice Mix

8 oz
Nueva Cocina Black Beans & Rice Mix

Nueva Cocina Black Beans & Rice Mix

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With onions, bell peppers & traditional seasonings. Real flavors, real fast. Just add water and oil. No preservatives. No artificial flavors. Flavors of the Caribbean. Per 1/3 Cup: 200 calories; 0 g sat fat (0% DV); 680 mg sodium (28% DV); 1 g sugars. Black Beans & Rice is found all over the Caribbean and we think you'll love our take on this Cuban classic. Our recipe blends black beans, long grain rice, onions, bell peppers and seasonings. It's tasty on its own, or try adding cilantro, serrano chilies or whatever you dream up! We suggest pairing this rice with one of our dinner sauces such as Caribbean Style Barbacoa Sauce. Taste all of Nueva Cocina's flavors from across Latin America! Flavors of S. America; flavors of Mexico; flavors of C. America; flavors of the Caribbean. Recipes and other information can be found on our website: www.nuevacocina.com. We welcome your questions, comments & suggestions 855-814-2880. Try the entire line of delicious products from Nueva Cocina! Rices: Black Beans & Rice; Coconut Raisin Rice; Mexican Rice. Seasonings: Cuban Style Picadillo; Taco Fresco; Chipotle Taco. Sauces: Caribbean Style Barbacoa; Peruvian Aji Amarillo; Tomatillo Poblano. Discard pouches. Paper box. how2recycle.info.


Ingredients

Long Grain Parboiled Brown Rice, Dried Black Beans, Black Bean Powder, Salt, Dried Onion, Less Than 1% Of: Dried Red Bell Pepper, Dried Garlic, Dried Green Bell Pepper, Spices, Natural Flavor, Silicon Dioxide, Corn Starch, Maltodextrin, Soy Lecithin.


Directions

Try mixing in some chopped cilantro and a squeeze of fresh lime juice. Ingredients Needed: 2-1/2 cups water; 1 tablespoon olive oil. Cooking Directions: Combine water, olive oil, rice and seasoning packet in a medium saucepan. Mix well. Boil: Bring to a boil, then cover and cook for 1 minute. Reduce heat to low and continue cooking, covered, for 35 minutes or until water is fully absorbed and rice and beans are tender. Fluff rice and serve. Rice Cooker Preparation: Combine the water, olive oil, rice and seasoning packet in a rice cooker. Mix well and cook per rice cooker directions. Fluff rice with fork and serve. Microwave (1100-watt microwave) Preparation: In a 2-quart microwave-safe dish, combine the water, oil, rice and seasoning packet. Mix well. Cover and microwave on high for 10 minutes, then 15 minutes at 50% power until most of the water is absorbed. Allow to stand for 5 minutes, then fluff with fork and serve.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 680mg28%daily value
    • Total Carbohydrate 44g15%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 1g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With onions, bell peppers & traditional seasonings. Real flavors, real fast. Just add water and oil. No preservatives. No artificial flavors. Flavors of the Caribbean. Per 1/3 Cup: 200 calories; 0 g sat fat (0% DV); 680 mg sodium (28% DV); 1 g sugars. Black Beans & Rice is found all over the Caribbean and we think you'll love our take on this Cuban classic. Our recipe blends black beans, long grain rice, onions, bell peppers and seasonings. It's tasty on its own, or try adding cilantro, serrano chilies or whatever you dream up! We suggest pairing this rice with one of our dinner sauces such as Caribbean Style Barbacoa Sauce. Taste all of Nueva Cocina's flavors from across Latin America! Flavors of S. America; flavors of Mexico; flavors of C. America; flavors of the Caribbean. Recipes and other information can be found on our website: www.nuevacocina.com. We welcome your questions, comments & suggestions 855-814-2880. Try the entire line of delicious products from Nueva Cocina! Rices: Black Beans & Rice; Coconut Raisin Rice; Mexican Rice. Seasonings: Cuban Style Picadillo; Taco Fresco; Chipotle Taco. Sauces: Caribbean Style Barbacoa; Peruvian Aji Amarillo; Tomatillo Poblano. Discard pouches. Paper box. how2recycle.info.


Ingredients

Long Grain Parboiled Brown Rice, Dried Black Beans, Black Bean Powder, Salt, Dried Onion, Less Than 1% Of: Dried Red Bell Pepper, Dried Garlic, Dried Green Bell Pepper, Spices, Natural Flavor, Silicon Dioxide, Corn Starch, Maltodextrin, Soy Lecithin.


Directions

Try mixing in some chopped cilantro and a squeeze of fresh lime juice. Ingredients Needed: 2-1/2 cups water; 1 tablespoon olive oil. Cooking Directions: Combine water, olive oil, rice and seasoning packet in a medium saucepan. Mix well. Boil: Bring to a boil, then cover and cook for 1 minute. Reduce heat to low and continue cooking, covered, for 35 minutes or until water is fully absorbed and rice and beans are tender. Fluff rice and serve. Rice Cooker Preparation: Combine the water, olive oil, rice and seasoning packet in a rice cooker. Mix well and cook per rice cooker directions. Fluff rice with fork and serve. Microwave (1100-watt microwave) Preparation: In a 2-quart microwave-safe dish, combine the water, oil, rice and seasoning packet. Mix well. Cover and microwave on high for 10 minutes, then 15 minutes at 50% power until most of the water is absorbed. Allow to stand for 5 minutes, then fluff with fork and serve.


Warnings

Contains: soy.


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No, Nueva Cocina Black Beans & Rice Mix is not gluten-free.

Nueva Cocina Black Beans & Rice Mix has 200.0 calories.

Nueva Cocina Black Beans & Rice Mix has 44.0 carbs.

Nueva Cocina Black Beans & Rice Mix has 1.0 grams of sugar.

Nueva Cocina Black Beans & Rice Mix has 1.0 grams of fat.

Nueva Cocina Black Beans & Rice Mix has 680.0 grams of sodium.