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Crav'n Flavor Potato Skins, Cheddar Cheese & Bacon, Party Size
Crav'n Flavor Potato Skins, Cheddar Cheese & Bacon, Party Size
23 ozPopular item
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About
Ingredients
Potato Shell (potato, Soybean Oil), Cheese Sauce (water, Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto, Natural Smoke Flavor), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto), Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate, And/or Sodium Ascorbate, Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).
Directions
Storage & Safe Handling Instructions: Cheese should be fully melted before serving. Cook thoroughly to temperature of 165 degrees F. Cooking appliances may vary in efficiency; time and temperature may need to be adjusted to achieve 165 F. Refrigerate or discard any leftovers.
Cook thoroughly. Conventional Oven Instructions (Preferred Method) Do not use crisping tray! 1. Preheat oven to 450 degrees F. 2. Remove frozen potato skins from package. 3. Place about 5 potato skins, cheese side up, on a non-stick baking sheet or pan. 4. Place baking sheet on a center rack of the empty preheated oven. 5. Bake for 13 to 14 minutes. 6. Let it stand for 1-2 minutes before serving. Convection Oven Instructions: Do not use crisping tray! 1. Preheat oven to 350 degrees F. 2. Remove frozen potato skins from package. 3. Place about 5 potato skins, cheese side up, on a non-stick baking sheet or pan. 4. Place baking sheet on a center rack of the empty preheated oven. 5. Bake for 11 to 12 minutes. 6. Let it stand for 1-2 minutes before serving. Microwave: Microwave Oven Instructions (1000 Watt): 1. Remove tray from box and remove wrapper. 2. Place tray on top of empty box and place in microwave oven. 3. Heat on medium power setting (5) or 50% power. Do not heat on high. 4. Cook for 5-1/2 to 6 minutes or until cheese in melted. 5. Rotate box 1/4 turn after 3 minutes. 6. Keep skins in tray for 1 to 2 minutes after cooking for crispier skin. Caution: Tray and skins are hot!
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 11g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 270mg11%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Ingredients
Potato Shell (potato, Soybean Oil), Cheese Sauce (water, Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto, Natural Smoke Flavor), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto), Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate, And/or Sodium Ascorbate, Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).
Directions
Storage & Safe Handling Instructions: Cheese should be fully melted before serving. Cook thoroughly to temperature of 165 degrees F. Cooking appliances may vary in efficiency; time and temperature may need to be adjusted to achieve 165 F. Refrigerate or discard any leftovers.
Cook thoroughly. Conventional Oven Instructions (Preferred Method) Do not use crisping tray! 1. Preheat oven to 450 degrees F. 2. Remove frozen potato skins from package. 3. Place about 5 potato skins, cheese side up, on a non-stick baking sheet or pan. 4. Place baking sheet on a center rack of the empty preheated oven. 5. Bake for 13 to 14 minutes. 6. Let it stand for 1-2 minutes before serving. Convection Oven Instructions: Do not use crisping tray! 1. Preheat oven to 350 degrees F. 2. Remove frozen potato skins from package. 3. Place about 5 potato skins, cheese side up, on a non-stick baking sheet or pan. 4. Place baking sheet on a center rack of the empty preheated oven. 5. Bake for 11 to 12 minutes. 6. Let it stand for 1-2 minutes before serving. Microwave: Microwave Oven Instructions (1000 Watt): 1. Remove tray from box and remove wrapper. 2. Place tray on top of empty box and place in microwave oven. 3. Heat on medium power setting (5) or 50% power. Do not heat on high. 4. Cook for 5-1/2 to 6 minutes or until cheese in melted. 5. Rotate box 1/4 turn after 3 minutes. 6. Keep skins in tray for 1 to 2 minutes after cooking for crispier skin. Caution: Tray and skins are hot!
Keep frozen.
Warnings
Contains: milk.
Common questions
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