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C. Wirthy & Co. Blackened Hand-Seasoned Atlantic Salmon Fillets
C. Wirthy & Co. Blackened Hand-Seasoned Atlantic Salmon Fillets
10 oz
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Recent reviews
Dec 2023
Order delivered in 37 min
Customer since 2017
Sterling, VA
Dec 2023
Order delivered in 33 min
Customer since 2017
Alexandria, VA
Dec 2023
Order delivered in 60 min
Customer since 2020
Alexandria, VA
About
Details
Hand-seasoned Atlantic salmon fillets. No preservatives or artificial flavors. 28 grams protein (See nutrition information for fat, cholesterol, and sodium content). 1,628 mg omega-3 fatty acids. Est. 1998. Premium seafood. Skin-on. www.highlinerfoods.com. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Please recycle this carton. Protecting Our Planet by Perfecting What's on Your Plate: C.WIRTHY & Co. Salmon are sustainably sourced from the icy cold, natural fjords off the southern coast of Chile, seasoned by hand, individually vacuum-wrapped, and frozen for freshness. We utilize the entire Salmon fillet - from head to tail - and leave the skin on. For this reason, each fillet may be uniquely different in shape appearance. Learn about our sustainability practices, discover recipes, and more at www.cwirthy.com. Product of Chile. Protecting Our Planet by Perfecting What's on Your Plate
C. Wirthy & Co. salmon are sustainably sourced from the icy cold, natural fjords off the southern coast of Chile, seasoned by hand, individually vacuum-wrapped, and frozen for freshness.
We utilize the entire salmon fillet--from head to tail--and leave the skin on. For this reason, each fillet may be uniquely different in shape or appearance.
Ingredients
Salmon (color Added), Spices [including Paprika (color)], Salt, Granulated Garlic, Granulated Onion, Vinegar Powder (maltodextrin, White Distilled Vinegar, Modified Food Starch), Natural Lemon Flavor (sucrose, Lemon Oil).
Directions
Bake: Conventional Oven: Arrange rack in center and preheat to 375 Degrees F. Bake on a lightly oiled, shallow baking pan. For crispy skin, bake skin down first, then flip to skin up halfway through cooking. Thawed: 12 to 15 minutes. Frozen: About 30 minutes. Broil: Broil: Arrange rack in center and preheat oven broiler to high heat. For crispy skin, broil thawed fillet skin down on a lightly oiled, shallow baking pan for 8 minutes. Flip to skin up, and broil 2 more minutes. Grill: Grill: Preheat to medium heat. Thawed: Lightly oil grill rack, and grill for 4 minutes per side. For crispy skin, grill skin down first. Frozen: Increase temperature to medium-high heat. Place fillet on a lightly oiled piece of tinfoil, loosely crimp foil edges together to form a pouch, and grill for 18 to 22 minutes. Microwave: Microwave (1100-Watt Oven): Place thawed fillet on microwave-safe plate, loosely cover, and cook on high power for 3 to 4 minutes. Flip fillet halfway through cooking. Caution! Steam can cause burns--use caution when removing hot food!
Keep frozen until ready to prepare.
Warnings
Contains: fish (salmon)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 18g28%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 5g
- Cholesterol 75mg25%
- Sodium 410mg17%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 28g
Details
Hand-seasoned Atlantic salmon fillets. No preservatives or artificial flavors. 28 grams protein (See nutrition information for fat, cholesterol, and sodium content). 1,628 mg omega-3 fatty acids. Est. 1998. Premium seafood. Skin-on. www.highlinerfoods.com. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Please recycle this carton. Protecting Our Planet by Perfecting What's on Your Plate: C.WIRTHY & Co. Salmon are sustainably sourced from the icy cold, natural fjords off the southern coast of Chile, seasoned by hand, individually vacuum-wrapped, and frozen for freshness. We utilize the entire Salmon fillet - from head to tail - and leave the skin on. For this reason, each fillet may be uniquely different in shape appearance. Learn about our sustainability practices, discover recipes, and more at www.cwirthy.com. Product of Chile. Protecting Our Planet by Perfecting What's on Your Plate
C. Wirthy & Co. salmon are sustainably sourced from the icy cold, natural fjords off the southern coast of Chile, seasoned by hand, individually vacuum-wrapped, and frozen for freshness.
We utilize the entire salmon fillet--from head to tail--and leave the skin on. For this reason, each fillet may be uniquely different in shape or appearance.
Ingredients
Salmon (color Added), Spices [including Paprika (color)], Salt, Granulated Garlic, Granulated Onion, Vinegar Powder (maltodextrin, White Distilled Vinegar, Modified Food Starch), Natural Lemon Flavor (sucrose, Lemon Oil).
Directions
Bake: Conventional Oven: Arrange rack in center and preheat to 375 Degrees F. Bake on a lightly oiled, shallow baking pan. For crispy skin, bake skin down first, then flip to skin up halfway through cooking. Thawed: 12 to 15 minutes. Frozen: About 30 minutes. Broil: Broil: Arrange rack in center and preheat oven broiler to high heat. For crispy skin, broil thawed fillet skin down on a lightly oiled, shallow baking pan for 8 minutes. Flip to skin up, and broil 2 more minutes. Grill: Grill: Preheat to medium heat. Thawed: Lightly oil grill rack, and grill for 4 minutes per side. For crispy skin, grill skin down first. Frozen: Increase temperature to medium-high heat. Place fillet on a lightly oiled piece of tinfoil, loosely crimp foil edges together to form a pouch, and grill for 18 to 22 minutes. Microwave: Microwave (1100-Watt Oven): Place thawed fillet on microwave-safe plate, loosely cover, and cook on high power for 3 to 4 minutes. Flip fillet halfway through cooking. Caution! Steam can cause burns--use caution when removing hot food!
Keep frozen until ready to prepare.
Warnings
Contains: fish (salmon)
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