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Crafty Cooking Kits Sugar Cookie Kit, Frosted Monsters
Crafty Cooking Kits Sugar Cookie Kit, Frosted Monsters

Crafty Cooking Kits Sugar Cookie Kit, Frosted Monsters

10.68 each
Crafty Cooking Kits Sugar Cookie Kit, Frosted Monsters

Crafty Cooking Kits Sugar Cookie Kit, Frosted Monsters

10.68 each

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural and Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt. Color Powders: Dextrose, Yellow 5 Lake, Red 3, Blue 1 Lake, Blue 1. Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Corn Syrup, Mono and Diglycerides, Red 40, Salt, Food Starch-Modified (Corn), Blue 1, Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Yellow 5, Yellow 6, Citric Acid. Frosting Mix: Confectioners'' Sugar (Sugar, Corn Starch), Natural and Artificial Flavors.


Directions

Directions (Adult Supervision Required): You Will Need: For Cookies: 4 tbsp room temp butter; 1 egg. For Frosting: 8 tbsp room temp butter; 2 cups powdered sugar; 2 tbsp milk. Prepare: Adults: Preheat oven to 350 degrees F. Lightly grease baking sheet with butter or cooking spray. Wash cutters in warm, soapy water and dry well. Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Mix: Kids: Combine cookie mix, butter and egg (High Altitude (Over 3500 Ft): Add 3 tbsp flour and 2 tbsp water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process). Mix until well blended. On a lightly floured surface, roll cookie dough to 3/16-inch thick. Cut shapes with cutters, gathering and rerolling dough as necessary. Place 2 inches apart on prepared baking sheet. Hint: If dough becomes sticky, place in fridge for 10 minutes, also flour rolling pin and dough liberally. Bake: Adults: Bake for 12 to 15 minutes or until edges are golden. Let cookies cool on baking sheet for 1 minute. Transfer to rack and allow to cool completely. Decorate: Adults: Using an electric mixer, beat room temperature butter on high for 1 minute, or until light and fluffy. Add frosting mix and powdered sugar and beat just until combined. Add milk and beat frosting on high for 1 minute until creamy. Insert one of the piping bags into a glass and pull edges over rim of glass to hold bag open. Use a spatula to fill with 1/4 cup of frosting. Twist top of the piping bag to close, cut a small tip, and set aside. Hint: Start with a small tip. You can always make it larger. Divide remaining frosting evenly into 3 bowls. Assist kids with adding color powders as indicated in below chart to each bowl, stirring until color is well blended. Fill remaining piping bags as before, cut small tips, twist tops to close, and set aside. Kids: Squeeze frosting onto cookies, using a butter knife or small spatula to spread over surface. Pipe contrasting spots, eyes and furry details onto each cookie. Cut a small tip off the black icing pen and squeeze to create eyes, fangs and other fun effects. Refer to box for inspiration. Place Frosted Monsters cookies on a serving platter and enjoy a spook snack. Color Mixing: Pink + Yellow = Orange; Pink + Blue = Purple; Yellow + Blue = Green.


Warnings

Contains wheat.

About

Ingredients

Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural and Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt. Color Powders: Dextrose, Yellow 5 Lake, Red 3, Blue 1 Lake, Blue 1. Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Corn Syrup, Mono and Diglycerides, Red 40, Salt, Food Starch-Modified (Corn), Blue 1, Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Yellow 5, Yellow 6, Citric Acid. Frosting Mix: Confectioners'' Sugar (Sugar, Corn Starch), Natural and Artificial Flavors.


Directions

Directions (Adult Supervision Required): You Will Need: For Cookies: 4 tbsp room temp butter; 1 egg. For Frosting: 8 tbsp room temp butter; 2 cups powdered sugar; 2 tbsp milk. Prepare: Adults: Preheat oven to 350 degrees F. Lightly grease baking sheet with butter or cooking spray. Wash cutters in warm, soapy water and dry well. Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Mix: Kids: Combine cookie mix, butter and egg (High Altitude (Over 3500 Ft): Add 3 tbsp flour and 2 tbsp water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process). Mix until well blended. On a lightly floured surface, roll cookie dough to 3/16-inch thick. Cut shapes with cutters, gathering and rerolling dough as necessary. Place 2 inches apart on prepared baking sheet. Hint: If dough becomes sticky, place in fridge for 10 minutes, also flour rolling pin and dough liberally. Bake: Adults: Bake for 12 to 15 minutes or until edges are golden. Let cookies cool on baking sheet for 1 minute. Transfer to rack and allow to cool completely. Decorate: Adults: Using an electric mixer, beat room temperature butter on high for 1 minute, or until light and fluffy. Add frosting mix and powdered sugar and beat just until combined. Add milk and beat frosting on high for 1 minute until creamy. Insert one of the piping bags into a glass and pull edges over rim of glass to hold bag open. Use a spatula to fill with 1/4 cup of frosting. Twist top of the piping bag to close, cut a small tip, and set aside. Hint: Start with a small tip. You can always make it larger. Divide remaining frosting evenly into 3 bowls. Assist kids with adding color powders as indicated in below chart to each bowl, stirring until color is well blended. Fill remaining piping bags as before, cut small tips, twist tops to close, and set aside. Kids: Squeeze frosting onto cookies, using a butter knife or small spatula to spread over surface. Pipe contrasting spots, eyes and furry details onto each cookie. Cut a small tip off the black icing pen and squeeze to create eyes, fangs and other fun effects. Refer to box for inspiration. Place Frosted Monsters cookies on a serving platter and enjoy a spook snack. Color Mixing: Pink + Yellow = Orange; Pink + Blue = Purple; Yellow + Blue = Green.


Warnings

Contains wheat.


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