Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Why marinate goat cheese? It's all about the flavor.
We cut discs from our fresh Original Logs and place them on racks to dry for 5-7 days. Then, we hand-pack them into recyclable jars along with herbs and oil.
Our marinade slowly infuses herbaceous Thyme and Rosemary into the golden oil and the cheese.
Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes. Marinade: Canola Oil, Extra Virgin Olive Oil, Mixed Peppercorn, Thyme, Rosemary, Savory Leaves, Bay Leaves.
Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, and as garnish for soups. The tasty marinade is a bonus dressing for your recipes. Pair thyme & rosemary with a sauvignon blanc.
Contains: milk.
Why marinate goat cheese? It's all about the flavor.
We cut discs from our fresh Original Logs and place them on racks to dry for 5-7 days. Then, we hand-pack them into recyclable jars along with herbs and oil.
Our marinade slowly infuses herbaceous Thyme and Rosemary into the golden oil and the cheese.
Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes. Marinade: Canola Oil, Extra Virgin Olive Oil, Mixed Peppercorn, Thyme, Rosemary, Savory Leaves, Bay Leaves.
Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, and as garnish for soups. The tasty marinade is a bonus dressing for your recipes. Pair thyme & rosemary with a sauvignon blanc.
Contains: milk.