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Details
Delicious seafood is easier than ever with this great tasting lemon and dill sauce. Best with salmon, tilapia, flounder, cod, peeled shrimp or scallops.
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (preservative), Lemon Oil, Red Pepper, Beta Carotene (color), Calcium Disodium Edta (to Protect Freshness), And Butter (milk).
Warnings
Do not use if cap shrinkwrap is missing.
Directions
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, and, shrimp, or scallops. Bake fish in 4250F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side.
Nutrition Facts
- Amount Per Serving
- Calories 100.0
- % Daily Value
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Total Fat 9g
- Cholesterol 5mg2%
- Cholesterol 5mg
- Sodium 190mg8%
- Sodium 190mg
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 4g
- Total Carbohydrate 4g
- Protein 0g
