Details

Stonemill Kitchens Buffalo Style Chicken premium Dip combines shredded white meat chicken with a creamy blend of cream cheese, Red Hot Buffalo sauce and savory blue cheese. Great as a snack or tailgate party appetizer on game day served with your favorite chips, crackers, pretzels or vegetables. No artificial flavors or colors. At Stonemill Kitchens we understand your passion for preparing and sharing great food. That's why our chefs take time to create recipes made from the finest ingredients. Trust Stonemill Kitchens to create something delicious for your next meal.

• Premium dip - serve warm or cold

• No artificial flavors or colors

• Pair with chips, crackers or vegetables

• Great as an appetizer or ingredient in recipes

Ingredients

Ingredients: Chicken Breast (chicken Breast, Chicken Broth Salt Natural Flavor Citric Acid), Cream Cheese (pasteurized Muk Cream Cheese Culture, Salt, Carob Bean Gum), Red Hot Buffalo Sauce (distilled Vinegar Agen Cayenne Red Peppers Salt Water Water Vinegar, Ageu Caterne Beu Peppers, Salt, Water. Canola Oil Paprika Xanthan Gum Natural Butter Type Flavor Garlic Powder) Mayonnaise Soybean Oil Water Egg Yolks Vinegar Sali), Sour Cream Pasteurized Amimila), Enzymes), Blue Cheese (whole Milk, Cheese Culture, Salt, Enzymes Penicillium Roqueforti Natamycin Molo Inhibitoru) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Malenciano, Watch, Jalapeno Peteh (jalapeno Peppers, Salt, Acetic Acid Calcium Chlorine Buttermilk (cultured Lowfat Milk, Non Fatmik Modified Food Starch, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono And Di-glyceeindes, Salt Vitamin A Palmitate, Vitamin D3), Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation), Vinegar, Modified Corn Starch, Potassium Sorbate (preservative), Sodium Benzoate (preservative Salt Xanthan Gum Granulated Garlic, Natamycin (natural Antimicrobial).

Directions

Serve warm or cold.

Keep refrigerated.