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Zatarain's Chicken Creole Rice Mix
Zatarain's Chicken Creole Rice Mix
8 oz
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About
Details
This easy-to-prepare rice dish has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1898. So when you want great flavor, Jazz It up with Zatarain's!
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Red & Green Bell Peppers, Spices, (including Chile Pepper, Red Pepper, Paprika, and Turmeric), Sugar, Wheat Flour, Garlic, Monosodium Glutamate (flavor enhancer), Disodium Inosinate & Guanylate (flavor enhancers), Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Hydrolyzed Corn Gluten and Soy Protein, Natural Flavor (including Molasses Flavor), and Extractives of Paprika.
Directions
Chicken Creole Rice Mix can be prepared with your choice of 1 pound of chicken (pre-cooked), or shrimp*, cut into bite-size pieces. Stove Top Directions: Mix 2 cups water, 1 can (14-1/2 ounces) diced tomatoes and 1 tablespoon butter or margarine (optional) in 3-quart saucepan. Add Zatarain's Chicken Creole Rice Mix and chicken; mix well. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice from sticking. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. *If using shrimp, add during last 5 minutes of cooking time, Cook until shrimp turn pink. Note: Water and cooking times may be adjusted to yield firmer or softer rice.
Microwave Directions: Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Mix 2 cups hot water, 1 can (14-1/4 ounces) diced tomatoes, 1 tablespoon butter or margarine (optional), chicken and Zatarain's Chicken Creole Rice Mix in 2-1/2-quart microwavable bowl until well blended. Cover. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until most of the water is absorbed and rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 720mg30%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 3g
Details
This easy-to-prepare rice dish has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1898. So when you want great flavor, Jazz It up with Zatarain's!
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Red & Green Bell Peppers, Spices, (including Chile Pepper, Red Pepper, Paprika, and Turmeric), Sugar, Wheat Flour, Garlic, Monosodium Glutamate (flavor enhancer), Disodium Inosinate & Guanylate (flavor enhancers), Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Hydrolyzed Corn Gluten and Soy Protein, Natural Flavor (including Molasses Flavor), and Extractives of Paprika.
Directions
Chicken Creole Rice Mix can be prepared with your choice of 1 pound of chicken (pre-cooked), or shrimp*, cut into bite-size pieces. Stove Top Directions: Mix 2 cups water, 1 can (14-1/2 ounces) diced tomatoes and 1 tablespoon butter or margarine (optional) in 3-quart saucepan. Add Zatarain's Chicken Creole Rice Mix and chicken; mix well. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice from sticking. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. *If using shrimp, add during last 5 minutes of cooking time, Cook until shrimp turn pink. Note: Water and cooking times may be adjusted to yield firmer or softer rice.
Microwave Directions: Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Mix 2 cups hot water, 1 can (14-1/4 ounces) diced tomatoes, 1 tablespoon butter or margarine (optional), chicken and Zatarain's Chicken Creole Rice Mix in 2-1/2-quart microwavable bowl until well blended. Cover. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until most of the water is absorbed and rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.
Common questions
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