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Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Gourmet southwestern cuisine. Country of Origin: Mexico.
To prepare corn husks for tamales. Trim each end of husks; open each husk and clean well. Place into boiling water and soak for about one hour with heat off. Husks should be 6 to 7 inches long and 2-1/2 wide when ready to use.
Gourmet southwestern cuisine. Country of Origin: Mexico.
To prepare corn husks for tamales. Trim each end of husks; open each husk and clean well. Place into boiling water and soak for about one hour with heat off. Husks should be 6 to 7 inches long and 2-1/2 wide when ready to use.