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North Coast Organic Salmon, Naked, Wild
North Coast Organic Salmon, Naked, Wild
1 lb
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About
Details
Certified sustainable. No preservatives. 3 center-cut portions. Nothing but Alaskan Salmon. Naked Alaskan Salmon are harvested each summer by the native Alaskan community of Kotzebue. This fishery is the lifeblood of the community and has sustained it since the 15th century. The icy cold waters of the arctic circle provide the Kotzebue keta salmon with a deeply rich flavor and delicate texture. Each salmon portion is packed with 1500 mg of heart healthy omega 3’s professional and home chefs agree. Naked salmon are the prime choice for sustainably caught, wild Alaskan salmon. At Finz seafood & grill in historic Salem, MA. Our kitchen depends on the consistent quality and freshness of Naked Wild Alaskan Salmon, and it delivers. That’s why we proudly serve Naked Wild Salmon or nothing. Alaska Seafood: Wild, natural & sustainable. www.northcoastseafoods.com. Learn more: Instagram. Facebook (at)NakedSeafoods. See the story scan here. Resealable zipper bag. Certified sustainable seafood MSC www.msc.org. MSC-C-50949. From an MSC Certified Sustainable Fishery. www.msc.org. Product of USA.
Ingredients
Salmon
Directions
Thawing Instructions: Remove frozen salmon portions from retail bag. Keep fish in plastic wrap. Thaw in refrigerator for 8 hours. For quicker thawing. Place fish cold running water for 5 to 7 minutes or until thawed. Remove plastic wrap after thawing. Handling Instructions: Do not refreeze. Thawed salmon can be stored under refrigeration for two days.
Keep frozen. Do not refreeze.
Warnings
Contains fish
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 161
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 70mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 29g
Details
Certified sustainable. No preservatives. 3 center-cut portions. Nothing but Alaskan Salmon. Naked Alaskan Salmon are harvested each summer by the native Alaskan community of Kotzebue. This fishery is the lifeblood of the community and has sustained it since the 15th century. The icy cold waters of the arctic circle provide the Kotzebue keta salmon with a deeply rich flavor and delicate texture. Each salmon portion is packed with 1500 mg of heart healthy omega 3’s professional and home chefs agree. Naked salmon are the prime choice for sustainably caught, wild Alaskan salmon. At Finz seafood & grill in historic Salem, MA. Our kitchen depends on the consistent quality and freshness of Naked Wild Alaskan Salmon, and it delivers. That’s why we proudly serve Naked Wild Salmon or nothing. Alaska Seafood: Wild, natural & sustainable. www.northcoastseafoods.com. Learn more: Instagram. Facebook (at)NakedSeafoods. See the story scan here. Resealable zipper bag. Certified sustainable seafood MSC www.msc.org. MSC-C-50949. From an MSC Certified Sustainable Fishery. www.msc.org. Product of USA.
Ingredients
Salmon
Directions
Thawing Instructions: Remove frozen salmon portions from retail bag. Keep fish in plastic wrap. Thaw in refrigerator for 8 hours. For quicker thawing. Place fish cold running water for 5 to 7 minutes or until thawed. Remove plastic wrap after thawing. Handling Instructions: Do not refreeze. Thawed salmon can be stored under refrigeration for two days.
Keep frozen. Do not refreeze.
Warnings
Contains fish
Common questions
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