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Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish
Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish
10 oz
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About
Details
Green Giant Spinach & Cauliflower Gnocchi allows you to enjoy a traditional Italian dish without sacrificing any flavor. Made with 40% vegetables, you'll savor this classic frozen side dish between every bite. Our frozen spinach & cauliflower gnocchi is made with no artificial colors, flavors or preservatives for a nutritious veggie side that pleases the whole crowd. Green Giant frozen gnocchi is easy to prepare and can be fried in a skillet or boiled on the stovetop. Store Green Giant Spinach & Cauliflower Gnocchi in the freezer until you're ready to cook and enjoy. Green Giant Spinach & Cauliflower Gnocchi is a delicious alternative that gives you an easy and tasty way to add vegetables to your dinner plate. Green Giant works hard to make it easy for you to be good to yourself.
• One 10 oz package of Green Giant Spinach & Cauliflower Gnocchi Frozen Side Dish
• Frozen Green Giant Spinach & Cauliflower Gnocchi is made in Italy
• Frozen veggie side dish makes it easy to add veggies to your diet
• Green Giant frozen spinach & cauliflower gnocchi is made with 40% vegetables, and contains no artificial colors, flavors or preservatives
• Boil or sauté into your favorite recipe and enjoy as a side dish
Ingredients
Vegetable Blend (cauliflower, Spinach, Dried Cauliflower), Water, Durum Wheat Semolina, Sea Salt.
Directions
Must cook thoroughly. See cook instructions. Cooking Directions: For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook adjust cook times as needed refrigerate leftovers. Stove Top - Skillet: Place frozen cauliflower gnocchi into a non-stick skillet. Do not preheat skillet. Add 2 tbsp. Water and 1 tsp. Oil (or 1 tbsp. Butter), cover with lid. Turn stove top on medium-high heat. Cook for 7 ½ - 10 minutes or until gnocchi are thoroughly cooked and a light golden brown. Throughout heating, occasionally stir the gnocchi, replacing the lid each time. Tip: Once gnocchi are cooked, add some butter and parmesan cheese or your favorite pasta sauce! Green Giant Cauliflower & Spinach Gnocchi with Fresh Tomato Sauce: Directions: 1. cook green giant cauliflower gnocchi according to package directions; drain well. 2. Heat: 1 tablespoon olive oil in nonstick skillet over medium heat and add 1/2 cup chopped onion. Cook 5 minutes, or until tender. Add 3 cloves sliced garlic and cook 1 minute. Add 2 cups chopped tomato and cook 5 minutes. Season with salt and pepper. 3. Add gnocchi to skillet and cook 2 minutes stirring frequently. Sprinkle with 2 tablespoons chopped fresh basil and 2 tablespoons grated parmesan cheese.
Keep frozen.
Warnings
Contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg20%
- Total Carbohydrate 38g13%
- Dietary Fiber 7g28%
- Sugars 18g
- Protein 11g
Details
Green Giant Spinach & Cauliflower Gnocchi allows you to enjoy a traditional Italian dish without sacrificing any flavor. Made with 40% vegetables, you'll savor this classic frozen side dish between every bite. Our frozen spinach & cauliflower gnocchi is made with no artificial colors, flavors or preservatives for a nutritious veggie side that pleases the whole crowd. Green Giant frozen gnocchi is easy to prepare and can be fried in a skillet or boiled on the stovetop. Store Green Giant Spinach & Cauliflower Gnocchi in the freezer until you're ready to cook and enjoy. Green Giant Spinach & Cauliflower Gnocchi is a delicious alternative that gives you an easy and tasty way to add vegetables to your dinner plate. Green Giant works hard to make it easy for you to be good to yourself.
• One 10 oz package of Green Giant Spinach & Cauliflower Gnocchi Frozen Side Dish
• Frozen Green Giant Spinach & Cauliflower Gnocchi is made in Italy
• Frozen veggie side dish makes it easy to add veggies to your diet
• Green Giant frozen spinach & cauliflower gnocchi is made with 40% vegetables, and contains no artificial colors, flavors or preservatives
• Boil or sauté into your favorite recipe and enjoy as a side dish
Ingredients
Vegetable Blend (cauliflower, Spinach, Dried Cauliflower), Water, Durum Wheat Semolina, Sea Salt.
Directions
Must cook thoroughly. See cook instructions. Cooking Directions: For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook adjust cook times as needed refrigerate leftovers. Stove Top - Skillet: Place frozen cauliflower gnocchi into a non-stick skillet. Do not preheat skillet. Add 2 tbsp. Water and 1 tsp. Oil (or 1 tbsp. Butter), cover with lid. Turn stove top on medium-high heat. Cook for 7 ½ - 10 minutes or until gnocchi are thoroughly cooked and a light golden brown. Throughout heating, occasionally stir the gnocchi, replacing the lid each time. Tip: Once gnocchi are cooked, add some butter and parmesan cheese or your favorite pasta sauce! Green Giant Cauliflower & Spinach Gnocchi with Fresh Tomato Sauce: Directions: 1. cook green giant cauliflower gnocchi according to package directions; drain well. 2. Heat: 1 tablespoon olive oil in nonstick skillet over medium heat and add 1/2 cup chopped onion. Cook 5 minutes, or until tender. Add 3 cloves sliced garlic and cook 1 minute. Add 2 cups chopped tomato and cook 5 minutes. Season with salt and pepper. 3. Add gnocchi to skillet and cook 2 minutes stirring frequently. Sprinkle with 2 tablespoons chopped fresh basil and 2 tablespoons grated parmesan cheese.
Keep frozen.
Warnings
Contains wheat
Common questions
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