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Details
Enjoy juicy, Italian style seasoned chicken with easy prep and cleanup. Tyson Seasoned Cuts Italian Style Boneless Skinless Chicken Breasts are marinated and seasoned with a savory blend of spices and Romano cheese for fresh chicken that is ready to cook and enjoy. Ready for the skillet or grill, these seasoned chicken breasts are a delicious time saving meal solution that serves 4. Made with premium chicken raised with no antibiotics ever and no added hormones or steroids*, these boneless skinless chicken breasts provide 22 grams of protein with 0 grams of trans fat per serving. For a delicious meal, cook and serve with pasta salad. Includes one 17 oz package of Seasoned Cuts Italian Style Boneless Skinless Chicken Breasts. With high quality farm raised chicken with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. *Federal regulations prohibit the use of added hormones or steroids in chicken
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates. Rubbed With: Seasoning [romano Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Corn Starch, Garlic Powder, Tomato Powder, Red Bell Pepper, Yeast Extract, Parsley, Grill Flavor (from Sunflower Oil)], Vinegar.
Directions
Fry: Skillet1. Preheat 1 tablespoon of oil in a large skillet over MEDIUM - HIGH heat. 2. Remove Chicken breasts from package, place in skillet. 3. Cook until brown and crisp, about 2 to 3 minutes on both sides to sear the chicken breast. Cover skillet. 4. Reduce heat to MEDIUM-LOW and cook 15 - 20 minutes until the chicken breasts reach a minimum internal temperature of 165°F* and the juices run clear when thickest part of chicken is pierced. Turn occasionally to avoid charring. 5. Remove the chicken breasts from skillet, place on a plate and let stand for 3 minutes. 6. Carve perpendicular to the length of the chicken breasts and serve. Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 165°F. Grill: Grill1. Apply non-stick cooking spray to grill and preheat using medium heat. 2. Open package and remove chicken breasts. 3. Place chicken on grill and cook* turning occasionally to avoid excess charring. 4. After cooking remove chicken from grill, allow to rest 3 minutes on clean plate and serve. Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 165°F.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 65mg22%
- Sodium 580mg24%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 22g
Details
Enjoy juicy, Italian style seasoned chicken with easy prep and cleanup. Tyson Seasoned Cuts Italian Style Boneless Skinless Chicken Breasts are marinated and seasoned with a savory blend of spices and Romano cheese for fresh chicken that is ready to cook and enjoy. Ready for the skillet or grill, these seasoned chicken breasts are a delicious time saving meal solution that serves 4. Made with premium chicken raised with no antibiotics ever and no added hormones or steroids*, these boneless skinless chicken breasts provide 22 grams of protein with 0 grams of trans fat per serving. For a delicious meal, cook and serve with pasta salad. Includes one 17 oz package of Seasoned Cuts Italian Style Boneless Skinless Chicken Breasts. With high quality farm raised chicken with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. *Federal regulations prohibit the use of added hormones or steroids in chicken
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates. Rubbed With: Seasoning [romano Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Corn Starch, Garlic Powder, Tomato Powder, Red Bell Pepper, Yeast Extract, Parsley, Grill Flavor (from Sunflower Oil)], Vinegar.
Directions
Fry: Skillet1. Preheat 1 tablespoon of oil in a large skillet over MEDIUM - HIGH heat. 2. Remove Chicken breasts from package, place in skillet. 3. Cook until brown and crisp, about 2 to 3 minutes on both sides to sear the chicken breast. Cover skillet. 4. Reduce heat to MEDIUM-LOW and cook 15 - 20 minutes until the chicken breasts reach a minimum internal temperature of 165°F* and the juices run clear when thickest part of chicken is pierced. Turn occasionally to avoid charring. 5. Remove the chicken breasts from skillet, place on a plate and let stand for 3 minutes. 6. Carve perpendicular to the length of the chicken breasts and serve. Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 165°F. Grill: Grill1. Apply non-stick cooking spray to grill and preheat using medium heat. 2. Open package and remove chicken breasts. 3. Place chicken on grill and cook* turning occasionally to avoid excess charring. 4. After cooking remove chicken from grill, allow to rest 3 minutes on clean plate and serve. Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 165°F.
Warnings
Contains: milk
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